CHOCOLATE CHIP CARAMEL CAKE
This wonderfully indulgent cake with chocolate chip and caramel is an absolute delight!
Provided by Erren Hart
Categories Dessert
Time 50m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 f/ 170c degrees.
- Grease a 9-inch silicone pan.
- Sift the flour, salt, and baking powder together into a large mixing bowl.
- In a large mixing bowl, beat the butter, brown sugar, dark brown sugar and superfine sugar until fluffy.
- Mix in the eggs one at a time, then add the vanilla.
- Mix in the flour mixture by hand until combined.
- Fold in the chocolate chips.
- Spread the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until set golden brown.
- Set aside to cool.
Nutrition Facts : Calories 657 kcal, Carbohydrate 108 g, Protein 6 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 96 mg, Sodium 299 mg, Fiber 2 g, Sugar 91 g, ServingSize 1 serving
CHOCOLATE CHIP CARAMEL MICROWAVE CAKE
I told Rebecca she should be a Chef instead of a nurse because she could be much more creative in the kitchen than in the Emergency Room. Yes it is from the Microwave... Want a dessert in a hurry here is your fix. Fast easy and delish. You can use combinations of any cake mix and chips.
Provided by SK H
Categories Cakes
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl combine cake mix, egg, butter, 1/2 cup chocolate chips and water.
- 2. Pour into a greased 8×8 microwave-safe baking dish and microwave it for 5-6 minutes, stopping every 2 minutes to rotate it if your microwave doesn't already do that on it's own.
- 3. While the cake is cooling, in a medium saucepan melt the caramels with the milk, then pour over cooled cake, sprinkle with the coconut(OPTIONAL) and the remaining chocolate chips.
- 4. Use Banana Cake and peanut butter chips, or Spice Cake and Vanilla Chips or Cinnamon Chips or Butter Pecan Cake with Butterscotch Chips.
GOOEY CHOCOLATE MICROWAVE MUG CAKE WITH CARAMEL SAUCE AND PEANUTS
You don't need an electric mixer, oven, or cake stand to enjoy this decadent single serving of cake. It's mixed, cooked, and served in a mug.
Provided by Katherine Sacks
Categories Tested & Improved Quick & Easy Cake Microwave Peanut Chocolate Dessert
Number Of Ingredients 12
Steps:
- Mix flour, sugar, cocoa powder, baking powder, and salt in mug. Add cream, oil, and 3 Tbsp. water and mix until smooth. Using a spoon, make a well in the center; spoon half of the caramel sauce into well. Microwave on high 60 seconds. Carefully remove from microwave. Top with ice cream (if desired), peanuts, and remaining caramel sauce. Serve immediately.
CHOCOLATE CHIP CARAMEL CAKE
When I want to serve a treat that's pretty and delicious, I make this scrumptious cake. Dotted with chocolate chips and topped with caramel icing, pecans and a chocolate drizzle, it's absolutely irresistible! -Michele VanDewerker, Roseboom, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the first five ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a well-greased and floured 10-in. fluted tube pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For topping, combine the butter and brown sugar in a saucepan; bring to a boil, stirring constantly. Boil for 2 minutes. Stir in milk and vanilla. Return to a boil; remove from the heat and cool slightly. Add confectioners' sugar; beat on high with a portable mixer for 30 seconds or until thickened. Drizzle over cake. Sprinkle with nuts., In a microwave, melt chips and shortening; stir until smooth. Drizzle over top.
Nutrition Facts : Calories 317 calories, Fat 12g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 359mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
EASY MICROWAVE CHOCOLATE CAKE
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
Provided by Laura
Categories Desserts Cakes Chocolate Cake Recipes
Time 8m
Yield 2
Number Of Ingredients 9
Steps:
- Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
- Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g
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