Chocolate Chip Butterscotch Pie Recipes

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

NESTLE® TOLL HOUSE® Chocolate Chip Pie image

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 1h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g

MINI CHOCOLATE CHIP BUTTERSCOTCH PUDDING PIE

Mini Chocolate Chip Butterscotch Pudding Pie image

If you can't make up your mind between chocolate and butterscotch pies, try this one. It will make your decision a lot easier. Cook time is chill time. Submmited to Zaar on December 8th 2006.

Provided by Chef shapeweaver

Categories Pie

Time 12m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 1/2 ounce) package instant butterscotch pudding mix
2 cups whole milk (can use skim if your watching calories)
1 cup semisweet mini chocolate chips
1 (9 inch) pre-made graham cracker pie crust
1 (8 ounce) carton non-dairy whipped topping (like cool whip)

Steps:

In a medium sized bowl mix together milk and pudding until well blended.
Fold in chocolate chips.
Pour into pie crust, top with desired amount of topping (I use about 6 ounces).
Chill for 2 hours or for better results chill overnight.

Nutrition Facts : Calories 378, Fat 23.1, SaturatedFat 12.7, Cholesterol 6.1, Sodium 204.7, Carbohydrate 42.4, Fiber 1.7, Sugar 33, Protein 4.5

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