Chocolate Chip Bars With A Salty Pretzel Crust From Simply Scratch Recipes

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CHOCOLATE CHIP-PRETZEL COOKIE BARS



Chocolate Chip-Pretzel Cookie Bars image

This salty-sweet combo is everything you could want in a snack! Pretzels and butterscotch chips are added to chocolate chip cookie mix and baked into tasty cookie bars. Don't forget the chocolate drizzle!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 24

Number Of Ingredients 6

2 cups mini pretzel twists
1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
3/4 cup butter, softened
1 egg
3/4 cup butterscotch chips
1/3 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In resealable food-storage plastic bag, place 1 cup of the pretzels; seal bag, and coarsely crush with rolling pin.
  • In large bowl, mix cookie mix, softened butter, egg and crushed pretzels with spoon until soft dough forms. Stir in butterscotch chips. Spread dough evenly in pan. Break remaining 1 cup pretzel twists in small pieces, and sprinkle on top; press lightly into dough.
  • Bake 18 to 22 minutes or until golden brown. Cool 30 minutes.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Let stand about 1 hour 30 minutes or until chocolate is set. Cut into 6 rows by 4 rows. Store covered in airtight container.

Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 15 g, TransFat 0 g

ULTIMATE CHOCOLATE CHIP BARS



Ultimate Chocolate Chip Bars image

Make and share this Ultimate Chocolate Chip Bars recipe from Food.com.

Provided by truebrit

Categories     Bar Cookie

Time 15m

Yield 24-45 2 inch - 1 inch sized square cookies, 12 serving(s)

Number Of Ingredients 10

1 cup margarine, melted
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup nuts, chopped (optional)

Steps:

  • Mix margarine and sugars in a large bowl.
  • Add eggs and vanilla, mixing well.
  • Mix in flour, baking soda and salt.
  • Stir in chocolate chips and nuts.
  • Spread in a greased 9 x 13" baking pan.
  • Bake at 350°F for 25 minutes.
  • Allow to cool before cutting into bars.

Nutrition Facts : Calories 391.8, Fat 20.3, SaturatedFat 5.9, Cholesterol 31, Sodium 396.9, Carbohydrate 51.1, Fiber 1.4, Sugar 33.6, Protein 4

CHEWY CHIP BARS



Chewy Chip Bars image

"These sweet granola bars are chock-full of butterscotch and chocolate chips," reports Eileen Sears of Eagle, Wisconsin. "The bars freeze well, so they make a quick snack or dessert that's easily portable and handy."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

4-1/2 cups old-fashioned oats
1 cup all-purpose flour
2/3 cup butter, softened
1/2 cup honey
1/3 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • In a large bowl, combine the first seven ingredients. Stir in chips. , Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 18-22 minutes or until golden brown. Cool on a wire rack for 10 minutes; cut into bars. Cool completely in the pan.

Nutrition Facts : Calories 160 calories, Fat 7g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

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