Chocolate Chip Banana Bread Overnight Oats Recipe By Tasty Recipes
ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY
We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams
CHOCOLATE CHIP BANANA BREAD OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: rolled oats, milk, vanilla greek yogurt, cocoa powder, cinnamon, ground nutmeg, chia seed, banana, mini chocolate chip, banana, honey
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a mason jar or sealable container, add the oats, milk, yogurt, cocoa powder, cinnamon, nutmeg, chia seeds, and banana. Stir together.
- Seal and place in the refrigerator overnight for up to five days.
- Top with additional banana slices, chocolate chips, and honey if desired.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 82 grams, Fat 8 grams, Fiber 10 grams, Protein 17 grams, Sugar 24 grams
BANANA BREAD OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, banana, vanilla extract, pecan
Provided by Tasty
Categories Breakfast
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add all of the ingredients except for the banana and pecans in a clean mason jar.
- Stir everything together.
- Add the banana and pecans.
- Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 74 grams, Fat 7 grams, Fiber 24 grams, Protein 15 grams, Sugar 25 grams
STRAWBERRY CHOCOLATE OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: rolled oats, almond milk, greek yogurt, maple syrup, cocoa powder, strawberries
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a mason jar, fill with rolled oats, almond milk, Greek yogurt, cocoa powder, and maple syrup. Stir until well combined.
- Place diced strawberries on top and seal jar.
- Soak the oats overnight.
- Place in fridge until ready to eat.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 65 grams, Fat 5 grams, Fiber 9 grams, Protein 16 grams, Sugar 14 grams
CHOCOLATE & BANANA OVERNIGHT OATS
Like dessert for breakfast! You can add more/less sugar if you want but adding the mashed banana in helps sweeten things up a bit. You can also add 1/4 tsp ground cinnamon for even more flavour.
Provided by Izy Hossack
Categories Oatmeal
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the oats, milk, cocoa powder and sugar.
- Mash one of the bananas and stir into the oats.
- Divide between two bowls or mason jars and store in the fridge overnight.
- In the morning, slice the other banana and top the oats with the sliced banana and chocolate chunks and serve.
Nutrition Facts : Calories 368.6, Fat 9.5, SaturatedFat 4.9, Cholesterol 11.8, Sodium 44.1, Carbohydrate 67.7, Fiber 8.5, Sugar 28.5, Protein 9.2
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