Chocolate Cherry Clafouti Recipes

CHERRY-CHOCOLATE CLAFOUTIS

Cherry-Chocolate Clafoutis image

Time 1h5m

Number Of Ingredients 13

Ingredients

1 lb fresh sweet cherries 500 g
3 tbsp unsalted butter, divided 45 mL
1 cup all-purpose flour 250 mL
1 pkg ground almonds 100 g
1 cup milk 250 mL
1/2 cup 10% half and half cream 125 mL
4 eggs 0
1/3 cup sugar 75 mL
2 tbsp sugar 30 mL
1 tsp vanilla extract 5 mL
1/2 tsp salt 2 mL
1/3 cup (about half a bar), chopped dark chocolate 75 mL
2 tbsp icing sugar 30 mL

Steps:

Preheat oven to 375°F (190°C) and place rack in centre of oven. Wash cherries; remove stems and pits.
Melt 2 tbsp (30 mL) butter. In a food processor or with a hand mixer, combine flour, almonds, milk, cream, eggs, 1/3 cup (75 mL) sugar, melted butter, vanilla and salt. Mix until batter is completely smooth, 45 to 60 seconds. Let rest.
Butter a 10-inch (25 cm) ceramic or earthenware tart or pie pan with remaining 1 tbsp (15 mL) butter. Pour 1/3 of the batter into dish and bake until very lightly set, 5 min. Remove from oven and scatter cherries, remaining 2 tbsp (30 mL) sugar and chocolate over batter. Pour remaining batter evenly over all. Bake until puffed, set and golden brown around the edges, 45 to 50 min. Let cool 10 min.; dust with icing sugar and serve.

Nutrition Facts : Calories 370, Fat 19, Protein 10, Cholesterol 41

CHOCOLATE-CHERRY CLAFOUTI

Chocolate-Cherry Clafouti image

Make and share this Chocolate-Cherry Clafouti recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter, melted
1/2 cup semisweet mini chocolate chips
1 (15 ounce) can pitted bing cherries, well drained
4 large eggs
1 cup milk
3/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 cup sugar
1/4 teaspoon ground cinnamon
powdered sugar, for dusting

Steps:

Position oven rack in the middle of oven; preheat oven to 350°; brush an 11,7 inch baking dish with 1 tablespoon of the butter.
Place the chocolate chips in the bottom of the prepare dish, then the cherries.
In a food processor or blender, combine the remaining tablespoon butter, eggs, milk, flour, vanilla, sugar, and cinnamon; process until smooth.
Pour the batter carefully over the cherry-chocolate base.
Bake for 50-55 minutes, until puffed and golden, or a knife inserted near the edge comes out clean.
Cool on a baking rack for about 10 minutes; dust with powdered sugar just before serving.

Nutrition Facts : Calories 354.4, Fat 13.2, SaturatedFat 7, Cholesterol 139.9, Sodium 69.9, Carbohydrate 53.8, Fiber 3.1, Sugar 35.7, Protein 8.7

CHERRY CHOCOLATE CLAFOUTI

Cherry Chocolate Clafouti image

This is basically a simple French treat. All you need is is Orchard-fresh fruit and a few pantry staples, and you are ready to go - this one is is a classic custard-like dessert brimming with fresh cherries and a chocolate-almond twist - m-m-m-m-m-m

Provided by Chef mariajane

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb fresh sweet cherries
3 tablespoons unsalted butter, divided
1 cup all-purpose flour
1 (100 g) package almonds, ground
1 cup milk
1/2 cup 10% half-and-half cream
4 large size eggs
1/3 cup sugar, plus
2 tablespoons sugar, divided
12 teaspoons vanilla extract
1/2 teaspoon salt
1/3 cup swiss dark chocolate, chopped (about 1/2 a bar)
2 tablespoons confectioners' sugar

Steps:

Preheat ove ot 375F and place rack in center of oen. Wash cherries and remaove stems and pits.
Melt 2 tablespoons butter. In a food processor or with a hand mixer, combine flour, almonds, milk, cream, eggs, 1/3 cup sugar, melted butter, vanilla and salt. Mix until batter is completely smooth, 45-60 seconds. Let rest.
Butter a 10-inch ceramic or earthenware tart or pie pan with remaining 1 tablespoons butter. Pour 1/3 of the batter into dish and bake until very lightly set, 5 minutes. Remove from oven and scatter cherries, remaining 2 tablespoons sugar and chocolate over batter. Pour remaining batter evenly over all. Bake until puffed, set and golden brown around the edges, 45-50 minutes. Let cool 10 minutes; dust with icing sugar. Before serving, dial up the presentation with some additional grated chocolate also.

Nutrition Facts : Calories 362.8, Fat 17.2, SaturatedFat 5.9, Cholesterol 114.3, Sodium 251.8, Carbohydrate 41.1, Fiber 3.2, Sugar 22.8, Protein 9.9

CHOCOLATE-CHERRY CLAFOUTI

Chocolate-Cherry Clafouti image

Got some fresh dark sweet cherries? Toss them in this simple and delicious clafouti with chopped chocolate-and prepare for compliments!

Provided by My Food and Family

Categories Fruit Recipes

Time 1h

Yield 8 servings, about 1/2 cup each

Number Of Ingredients 8

Ingredients

4 eggs
1 cup milk
1 tsp. vanilla
2/3 cup sugar
1/4 cup flour
2 cups fresh dark sweet cherries, halved, pitted
3 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 375°F.
Blend first 5 ingredients in blender 30 sec. or until well blended.
Place cherries in 9-inch pie plate sprayed with cooking spray; cover with batter. Top with chocolate.
Bake 40 to 45 min. or until center is set and top is puffed and golden brown. Cool slightly. Serve topped with COOL WHIP.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

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