Chocolate Chai Milkshake Recipes

FOODCHANNEL EDITOR

FoodChannel Editor image

Popular chai tea latte spiced with the traditional aromatics of cardamom, cinnamon, ginger, and clove blended with frosty-cold vanilla ice cream and coconut M&M's® chocolate candies for a modern twist on a classic soda fountain dessert. Recipe courtesy of MARS Foodservices

Provided by By FoodChannel Editor | May 23, 2010 1:50 pm

Yield -

Number Of Ingredients 6

Ingredients

2 tablespoons Coconut M&M'S® Milk Chocolate Candies
5 (#16) scoops Vanilla ice cream
1/4 cup Liquid chai tea concentrate
2 tablespoons Half and half
1 dollop Whipped cream
1 teaspoon (garnish) Coconut M&M'S® Milk Chocolate Candies

Steps:

1 In a blender, combine coconut M&M's, vanilla ice cream, chai tea concentrate, and half and half; blend until smooth. 2 To serve, fill 12-ounces old fashion soda glass with milkshake and top with dollop of whipped cream. Garnish with additional coconut M&M's®. 3 MENU SUGGESTIONS: For eye-catching visual appeal, use chocolate dessert sauce to make a spiral design on the interior of the glass before filling. 4 Menu the trend of decadence in small doses with a mini version of this milkshake.

OREGON CHAI MILKSHAKE

Oregon Chai Milkshake image

Provided by Food Network

Categories dessert

Time 3m

Yield 2 to 4 servings

Number Of Ingredients 2

Ingredients

8 ounces chai concentrate
14 ounces vanilla ice cream

Steps:

Put all ingredients in a blender and mix until smooth.

CHOCOLATE CHAI TEA COGNAC

Chocolate Chai Tea Cognac image

Provided by Food Network

Time 5m

Yield about 4 drinks

Number Of Ingredients 5

Ingredients

1/4 cup cognac
1/4 cup (2 ounces) chocolate Chai tea (recommended: Lover Chocolate Chai)
Ice
Splash cream
Cinnamon sticks

Steps:

Special equipment: Chocolate Shot Glasses
Shake the cognac and tea together in cocktail shaker with ice. Add cream. Shake and serve in Chocolate Shot Glasses. Add cinnamon stick for garnish.

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