Chocolate Cashew Spread Recipes

CHOCOLATE CASHEW SPREAD

Chocolate Cashew Spread image

Make and share this Chocolate Cashew Spread recipe from Food.com.

Provided by Carole Reu

Categories Spreads

Time 25m

Yield 1 batch

Number Of Ingredients 3

Ingredients

2 ounces semi-sweet chocolate chips
1 cup unsalted cashews or 1 cup almonds, toasted blanched
1/2 cup butter, cut up

Steps:

In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth.
Cool slightly.
Place nuts in a food processor or blender; cover and process until nuts are finely chopped, stopping and scraping the sides as necessary.
Add butter; process until nearly smooth.
Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature. Use spread on croissants, muffins or biscuits.

Nutrition Facts : Calories 1833.6, Fat 170.7, SaturatedFat 79.3, Cholesterol 244, Sodium 676.8, Carbohydrate 74.4, Fiber 7.6, Sugar 37.4, Protein 25.1

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