Chocolate Carrot Cake Roll Recipes

CHOCOLATE CARROT CAKE ROLL

Steps:

• To make carrot pattern, combine an egg, sugar, flour and milk.
• Separate the mixture into two bowls (equal portions).
• In one bowl, add green food coloring and mix.
• In the other bowl, add orange food coloring and mix.
• On a parchment paper-lined baking sheet, trace or draw small carrot.
• patterns.
• Pipe the orange icing over the main carrot pattern.
• Place in oven; 350F for 2 minutes; let it cool.
• Pipe the green icing over the carrot top pattern.
• Place in oven; 350F for 2 minutes; let it cool.
• To make chocolate cake, add 2 eggs and sugar then whip.
• Add flour, cocoa powder, cinnamon, and shredded carrot then mix well.
• Spread the chocolate cake batter evenly over the piped carrot pattern.
• Bake at 350F for 13-15 minutes.
• To make cream cheese filing, add cream cheese, butter, and confectioners sugar; mix well using an electric hand mixer.
• To make roll, flip over the chocolate/carrot pattern after it's cooled down.
• Carefully peel off the parchment paper (revealing the carrots baked into the.
• chocolate) then flip over and evenly spread the cream cheese filling.
• Using a clean piece of parchment paper (like a bamboo roller to make a.
• sushi roll), cover the cake with the parchment and roll and carefully tighten.
• Remove the parchment, cut into slices and serve.

CHOCOLATE CARROT CAKE

Steps:

• Line two 9-in. round baking pans with waxed paper; grease the paper and set aside. In a large bowl, beat the carrots, sugar, oil and eggs until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into carrot mixture until blended., Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in the confectioners' sugar, cocoa and vanilla until smooth. , Place bottom layer on a serving plate; top with half of the frosting. Repeat with remaining cake layer. Sprinkle with nuts and chocolate chips.

CARROT CAKE ROLL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed cookie sheet or jelly roll pan with parchment paper.
• Combine eggs and sugar in a mixing bowl. Add carrot and pineapple.
• Mix flour, cinnamon, baking powder, and salt together in a separate bowl. Pour in egg mixture; mix until it comes together. Spread batter on the prepared baking sheet.
• Bake in the preheated oven for 15 minutes. Allow to cool completely, about 30 minutes.
• Beat cream cheese, powdered sugar, and vanilla extract together in a bowl. Spread cream cheese filling evenly over the cooled cake. Sprinkle walnuts on top of filling.
• Run a spatula under the cake to loosen from the parchment paper. Grab the paper from one end and start rolling, pulling the paper away as you do. Roll up and refrigerate for 1 hour before cutting.