Chocolate Cappuccino Blossoms Recipes

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CHOCOLATE BLOSSOM COOKIES



Chocolate Blossom Cookies image

Chocolate Blossom Cookies are a soft, pillowy chocolate cookie topped with a Hershey's Kiss. Similar to Peanut Butter Blossom Cookies, only with a Chocolate Cookie!

Provided by Karli Bitner

Categories     Dessert

Number Of Ingredients 10

3/4 cup butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 tbsp vanilla extract
1 1/2 cups all purpose flour
1/2 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
24 kisses (any variety )

Steps:

  • Preheat oven to 350°.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
  • Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet.
  • Bake at 350° for 7-9 minutes or until the cookies are puffy and no longer glossy on top.
  • Immediately after removing from the oven, gently push a kiss into the center of each cookie.Allow the cookies to cool completely on the pan.

Nutrition Facts : Calories 144 kcal, Carbohydrate 19 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 129 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

SPICED CAPPUCCINO KISS COOKIES



Spiced Cappuccino Kiss Cookies image

This recipe combines two of my favorite flavors: coffee and cinnamon. You can always find them on my holiday treat trays. -Cynthia Messenger, Mount Pleasant, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 11

1/2 cup unsalted butter, softened
1/4 cup packed brown sugar
3/4 cup sugar, divided
1 large egg, room temperature
1-1/2 teaspoons instant espresso powder
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
24 striped chocolate kisses

Steps:

  • Beat butter, brown sugar and 1/4 cup sugar until light and fluffy. Beat in egg, espresso powder and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour., Preheat oven to 350°. Mix cinnamon and remaining sugar. Shape dough into twenty-four 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until lightly browned, 10-12 minutes. Immediately top with chocolate kisses, pressing lightly. Cool slightly on pans before removing to wire racks to cool.

Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 46mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

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