Chocolate Capirotada Recipes
CAPIROTADA (MEXICAN DESSERT)
Capirotada is a traditional Mexican dessert similar to bread pudding. This dish is cooked by my mother during the holidays and mostly during Lent season.
Provided by mpatricia25
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine water, piloncillo, cinnamon sticks, sugar, vanilla extract, and cloves in a pot. Bring to a boil. Reduce heat and cook until slightly thickened and reduced to a syrup, about 10 minutes. Remove cinnamon sticks.
- Lightly butter each slice of bread. Place slices in a large, flat baking pan.
- Bake in the preheated oven until toasted, 10 to 15 minutes. Let butter dry.
- Grease a 9x13-inch cake pan and add 1/2 of the toasted bread. Sprinkle 1/2 of the Monterey Jack cheese, walnuts, raisins, and apricots over the bread. Drizzle 1/2 of the syrup on top to fully coat the bread. Top with the remaining bread, cheese, walnuts, raisins, apricots, and syrup. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and continue baking until lightly browned and heated through, about 15 minutes more. Serve warm.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 56.6 g, Cholesterol 17.1 mg, Fat 14.1 g, Fiber 2.2 g, Protein 8.4 g, SaturatedFat 4.7 g, Sodium 287.8 mg, Sugar 36.4 g
CHOCOLATE CAPIROTADA
If you've never tried capirotada before, you're in for a treat! This layered casserole is made with French bread, semi-sweet chocolate and half-and-half.
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat broiler.
- Brush both sides of bread slices with butter; place in single layer on baking sheet. Broil, 4 inches from heat, 1 min.; turn. Broil 1 min. or until golden brown.
- Place chocolate, raisins and cinnamon in medium bowl. Bring half-and-half, water and sugar to boil in saucepan, stirring constantly; pour over chocolate mixture. Let stand 5 min. Stir with whisk until chocolate is completely melted and mixture is well blended.
- Layer half each of the bread slices, chocolate mixture, coconut and nuts in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Top with queso fresco. Let stand 15 min. Serve warm or refrigerate until ready to serve.
Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
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