Chocolate Capirotada Recipes

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CAPIROTADA (MEXICAN DESSERT)



Capirotada (Mexican Dessert) image

Capirotada is a traditional Mexican dessert similar to bread pudding. This dish is cooked by my mother during the holidays and mostly during Lent season.

Provided by mpatricia25

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h15m

Yield 16

Number Of Ingredients 12

3 cups water
16 ounces piloncillo (Mexican brown sugar cone), chopped
3 cinnamon sticks
2 tablespoons raw sugar
2 tablespoons vanilla extract
¼ teaspoon ground cloves
¼ cup butter
1 (18 ounce) loaf French bread, sliced
1 ½ cups shredded Monterey Jack cheese
1 ½ cups chopped walnuts
½ cup raisins
½ cup chopped dried apricots

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine water, piloncillo, cinnamon sticks, sugar, vanilla extract, and cloves in a pot. Bring to a boil. Reduce heat and cook until slightly thickened and reduced to a syrup, about 10 minutes. Remove cinnamon sticks.
  • Lightly butter each slice of bread. Place slices in a large, flat baking pan.
  • Bake in the preheated oven until toasted, 10 to 15 minutes. Let butter dry.
  • Grease a 9x13-inch cake pan and add 1/2 of the toasted bread. Sprinkle 1/2 of the Monterey Jack cheese, walnuts, raisins, and apricots over the bread. Drizzle 1/2 of the syrup on top to fully coat the bread. Top with the remaining bread, cheese, walnuts, raisins, apricots, and syrup. Cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and continue baking until lightly browned and heated through, about 15 minutes more. Serve warm.

Nutrition Facts : Calories 373.6 calories, Carbohydrate 56.6 g, Cholesterol 17.1 mg, Fat 14.1 g, Fiber 2.2 g, Protein 8.4 g, SaturatedFat 4.7 g, Sodium 287.8 mg, Sugar 36.4 g

CHOCOLATE CAPIROTADA



Chocolate Capirotada image

If you've never tried capirotada before, you're in for a treat! This layered casserole is made with French bread, semi-sweet chocolate and half-and-half.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 12 servings

Number Of Ingredients 11

1 French bread baguette (16 oz.), cut into 16 slices
6 Tbsp. butter or margarine, melted
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1/2 cup raisins
1/4 tsp. ground Mexican cinnamon (canela)
1/2 cup half-and-half
1/2 cup water
1/4 cup packed brown sugar
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/2 cup chopped pecans, toasted
1/4 cup queso fresco

Steps:

  • Heat broiler.
  • Brush both sides of bread slices with butter; place in single layer on baking sheet. Broil, 4 inches from heat, 1 min.; turn. Broil 1 min. or until golden brown.
  • Place chocolate, raisins and cinnamon in medium bowl. Bring half-and-half, water and sugar to boil in saucepan, stirring constantly; pour over chocolate mixture. Let stand 5 min. Stir with whisk until chocolate is completely melted and mixture is well blended.
  • Layer half each of the bread slices, chocolate mixture, coconut and nuts in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Top with queso fresco. Let stand 15 min. Serve warm or refrigerate until ready to serve.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

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