CHOCOLATE CALIENTE - SPANISH HOT CHOCOLATE TOO
Rich and delicious, for the strong at heart chocolate lover. Serve with churros or magdelenas. I have also posted a version made with milk chocolate in place of the unsweetened and sugar. Serving size depends on how much chocolate you can handle.
Provided by momaphet
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a medium saucepan and add the cornstarch. Whisk to dissolve the cornstarch. Once the cornstarch is dissolved, heat the milk on medium heat just until it boils, then remove from heat.
- Add the chocolate and sugar immediately and begin stirring until the chocolate is completely melted and sugar is disolved. If the milk cools off too fast, place the pan back on the stove on low heat to melt the chocolate.
- Place the pan back on the stove on medium low heat, stirring slowly, but constantly. (Do not cook the mixture over high heat because it may cause lumping.) Taste the chocolate for sweetness and add more sugar if necessary. The mixture should thicken quickly. As soon as you see it thicken, remove the pan from the heat so the cornstarch will not thin. Ladle immediately into cups and serve piping hot.
- Note: Be sure to use a clean spoon every time you taste the chocolate. Enzymes from your mouth can cause a thickened cornstarch mixture to thin.
Nutrition Facts : Calories 162.6, Fat 10, SaturatedFat 6.1, Cholesterol 8, Sodium 35.3, Carbohydrate 19.1, Fiber 2.4, Sugar 15.4, Protein 4.4
SPANISH HOT CHOCOLATE (CHOCOLATE CALIENTE)
Steps:
- In a saucepan, add the milk and heat over medium-low heat. Whisk in the cornstarch to the warm milk until it has dissolved.
- Add the chocolate, while stirring, until the chocolate has completely melted. Add the sugar and continue stirring until the hot chocolate has thickened about 5 minutes.
- Serve the hot chocolate with homemade churros. Enjoy!
Nutrition Facts : ServingSize 0.5 cup, Calories 94 kcal, Carbohydrate 11 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 53 mg, Sugar 9 g
CHOCOLATE CALIENTE - SPANISH HOT CHOCOLATE
This is super rich and thick, perfect with churros or Magdelenas. The serving size is approximate, depending on your sweet tooth. I have also posted a version made with unsweetened chocolate and sugar.
Provided by momaphet
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Pour the milk into a medium saucepan and add the cornstarch. Whisk to dissolve the cornstarch. Once the cornstarch is dissolved, heat the milk on medium heat just until it boils, then remove from heat.
- Add the chocolate immediately and begin stirring until the chocolate is completely melted. If the milk cools off too fast, place the pan back on the stove on low heat to melt the chocolate.
- Place the pan back on the stove on medium low heat, stirring slowly, but constantly. (Do not cook the mixture over high heat because it may cause lumping.) Taste the chocolate for sweetness and add more sugar if necessary. The mixture should thicken quickly. As soon as you see it thicken, remove the pan from the heat so the cornstarch will not thin. Ladle immediately into cups and serve piping hot.
- Note: Be sure to use a clean spoon every time you taste the chocolate. Enzymes from your mouth can cause a thickened cornstarch mixture to thin.
CHOCOLATE CALIENTE
Enjoy this indulgent hot chocolate on cold days. Thick and smooth, it's flavoured with cinnamon, vanilla, orange and lemon peel and topped with whipped cream
Provided by Vuyelo Ndlovu
Categories Drink
Time 18m
Number Of Ingredients 8
Steps:
- Pour the milk into a saucepan with the cinnamon sticks, citrus peels and vanilla. Bring to the boil over a medium heat and boil for 8-10 mins to infuse the milk.
- Strain the milk through a sieve into a jug. Discard the aromatics and leave the infused milk to cool, then pour into a clean pan with the cocoa and cornmeal. Bring to a simmer over a low heat, whisking now and then until thick and smooth. Divide between mugs and top with whipped cream.
Nutrition Facts : Calories 322 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 31 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.3 milligram of sodium
SPANISH HOT CHOCOLATE
This is very rich and thick, like a loose pudding. From Bittman's, "The Best Recipes in the World."
Provided by Debbie R.
Categories Beverages
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- If your chocolate is in a bar form, chop or grate. Solid bars do not melt well.
- Put chocolate, milk and sugar in a heavy saucepan over low heat. Whisk slowly until the chocolate melts and sugar dissolves.
- When it is smooth and steamy, put into mugs and top with a little cinnamon.
More about "chocolate caliente spanish hot chocolate too recipes"
SPANISH HOT CHOCOLATE (CHOCOLATE A LA TAZA CASERO)
From recipesfromeurope.com
5/5 (3)Total Time 15 minsCategory DrinksCalories 610 per serving
- Once boiling, remove the pot from the heat and add the chocolate pieces. Let the chocolate melt and stir occasionally. If the milk gets too cold while you wait for the chocolate to melt, place it back on the stove for just a minute (this shouldn't happen though).
- In a mug, dissolve the cornstarch in 2 tablespoons of milk. Add the dissolved cornstarch to the pot once all the chocolate has melted. Also, add the sugar if you want your hot chocolate to taste slightly sweeter (optional).
AUTHENTIC SPANISH HOT CHOCOLATE RECIPE
From spanishsabores.com
5/5 (25)Servings 2Cuisine SpanishCategory Sweet
- Pour the milk into a medium saucepan and add the cornstarch. Whisk until the cornstarch is dissolved. If you want a sweeter hot chocolate (using dark chocolate means the final drink won't be super sweet), now is the time to add sugar. I find that 2 teaspoons is enough to make it pleasantly sweet, but adjust to your liking. Whisk until dissolved.
- Add the chocolate to the saucepan and stir until completely melted. If the milk cools too soon, return it to the heat. Be careful not to keep over the heat too long, as the mixture will thin.
SPANISH HOT CHOCOLATE (CHOCOLATE CALIENTE) RECIPE
From thespruceeats.com
Ratings 107Calories 227 per servingCategory Breakfast, Dessert
SPICED SPANISH HOT CHOCOLATE | MY FAVORITE THICK RICH HOT COCOA …
From spoonabilities.com
SPANISH-STYLE HOT CHOCOLATE | CHOCOLATE CALIENTE | ANITAS DELIGHTS ...
From youtube.com
CHOCOLATE CALIENTE CON AGUA (HOT CHOCOLATE WITH WATER)
From mycolombianrecipes.com
TEQUILA COCOA CALIENTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE CALIENTE | SPANISH HOT CHOCOLATE ~ S FOR SPAIN
From spicingyourlife.com
CHOCOLATE CALIENTE - TRADITIONAL SPANISH RECIPE | 196 …
From 196flavors.com
SPANISH HOT CHOCOLATE RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
CHOCOLATE CALIENTE: MEXICAN HOT CHOCOLATE RECIPE
From thespruceeats.com
CHOCOLATE CALIENTE - COPYCAT STARBUCKS MEXICAN HOT …
From kitchendivas.com
HOT CHOCOLATE, BARCELONA STYLE - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
SPANISH HOT CHOCOLATE - I AM BAKER
From iambaker.net
BEST SPANISH HOT CHOCOLATE RECIPES - FOOD NETWORK …
From foodnetwork.ca
SPANISH HOT CHOCOLATE RECIPE – EASY THICK HOT …
From visitsouthernspain.com
COLOMBIAN-STYLE HOT CHOCOLATE (CHOCOLATE CALIENTE)
From mycolombianrecipes.com
SPANISH HOT CHOCOLATE - CAROLINE'S COOKING
From carolinescooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love