Chocolate Cake No Eggs Or Butter Recipes

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CHOCOLATE CAKE NO EGGS OR BUTTER



Chocolate Cake No Eggs or Butter image

This cake can be mixed in the container it is going to be baked in for example a roasting pan or a round deep cake tin. There is no need to grease it. This makes a lovely moist chocolate cake and a good size too perfect as a birthday cake.

Provided by kiwileese

Categories     Dessert

Time 1h10m

Yield 1 large cake

Number Of Ingredients 9

3 cups flour
2 cups sugar
1 teaspoon salt
2 teaspoons baking soda
2/3 cup cocoa (can use less)
1 teaspoon vanilla essence
2 tablespoons vinegar
2/3 cup cooking oil
2 cups water

Steps:

  • Mix dry ingredients throughly.
  • Add liquids and mix well with a fork.
  • Bake at 180 Celcius for 1 1/4 hours. or until cooked when tested with a knife.
  • The cake can be iced or left plain.
  • It makes a nice dessert with cream or custard.

Nutrition Facts : Calories 4429.3, Fat 154.4, SaturatedFat 19.4, Sodium 4869.3, Carbohydrate 718.6, Fiber 20.8, Sugar 400.8, Protein 49.4

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE



Grandma's Eggless, Butterless, Milkless Cake image

You can get a moist chocolate cake without eggs, butter, or milk thanks to this recipe, tested by Grandma and approved by all who try it.

Provided by Tina Demasi-Lemons

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
⅔ cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract

Steps:

  • In a large bowl, combine all the dry ingredients together.
  • Combine all the wet ingredients together in another bowl.
  • Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth.
  • Pour batter into a greased 9 x 13 inch pan.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 39.3 g, Fat 8.6 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 195.6 mg, Sugar 22.4 g

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