Chocolate Cabernet Sauvignon Tart Recipes

CHOCOLATE-CABERNET TART

Steps:

• Preheat the oven to 350 degrees.
• To make the crust, process all crust ingredients in a food processor until just combined.
• Press into a 10-inch tart pan with a removable bottom.
• Bake for 20-25 minutes or until golden brown. Cool.
• To make the filling, place the chocolate in a medium-sized bowl.
• Combine the remaining ingredients in a saucepan and bring just to a boil.
• Pour the hot liquid mixture over the chocolate and stir until the chocolate has melted and the mixture is smooth.
• Pour the filling into the prebaked, cooled tart crust; refrigerate until set.
• Roll the raspberries in sugar and use to garnish pieces of the tart.

CHOCOLATE CABERNET SAUVIGNON TART

Steps:

• Preheat oven to 350 degrees.
• Place cookie crumbs in a bowl, pour melted butter over crumbs and mix to incorporate.
• Press cookie crumb mixture into the bottom of a springform pan.
• Bake crust for 10 min or until firm.
• Cool crust completely on wire rack.
• While crust is cooling, place bittersweet chocolate in medium bowl and set aside.
• In smallheavy saucepan, whisk together the cream, wine, sour cream and sugar.
• Cook cream mixture over medium heat, whisking constantly until sugar is dissolved and mixture begins to bubble around the edges.
• Pour hot cream over chopped chocolate and let mixture stand for 30 seconds to melt the chocolate.
• Gently whick til smooth.
• Scrape the filling into the cookie crust and spread evenly with a spatula.
• Refrigerate at least 4 hours.
• ENJOY.

CABERNET SAUVIGNON CHOCOLATE CHIP COOKIES

Steps:

• 1. Combine dry ingredients in a large bowl.
• 2. Stir together wet ingredients in a smaller bowl.
• 3. Mix wet ingredients into dry.
• 4. Form ½ inch balls and press onto a parchment lined baking sheet.
• 5. Bake at 350° for 7-10 minutes.
• 6. Cool and serve.