Chocolate Brownie And Peanut Butter Cup Torte Recipes

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REESE'S™ PEANUT BUTTER CUP BROWNIE TORTE



Reese's™ Peanut Butter Cup Brownie Torte image

Double your chocolate pleasure with two layers of brownies frosted and topped with chopped Reese's™ peanut butter cups.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 10

Number Of Ingredients 4

1 box (17.8 oz) Betty Crocker™ Supreme triple chunk brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
9 Reese's peanut butter cups miniatures, unwrapped, coarsely chopped

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
  • Using foil to lift, remove brownies from pan, and peel foil away. Cut brownie in half; place 1 half on serving plate.
  • Spoon frosting into microwavable bowl. Microwave uncovered on High 15 seconds. Stir frosting until smooth. Spread half of frosting over brownie half on plate. Place other half of brownie on top; spread remaining frosting over top. Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.

Nutrition Facts : Calories 420, Carbohydrate 63 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 46 g, TransFat 0 g

CHOCOLATE BROWNIE AND PEANUT BUTTER CUP TORTE



Chocolate Brownie and Peanut Butter Cup Torte image

I learned this recipe at a pampered chef party. It's delicious, rather quick to make, the most difficult part is assembling top and bottom so with this I wish you luck. LOL It is also very rich so please cut thin slices, hence the 16 servings. One more thing these may be so chocolatey and peanut buttery that they may lead to addiction so beware.( again I am LOL)

Provided by m_n_more

Categories     Dessert

Time 25m

Yield 1 Torte, 16 serving(s)

Number Of Ingredients 9

1 (18 -21 ounce) package brownie mix
3 eggs
1/2 cup vegetable oil
1 tablespoon vegetable oil
1/4 cup water
1/4 cup creamy peanut butter
6 (1 1/2 ounce) peanut butter cups, bars
1 2/3 cups peanut butter chips (10 oz. pkg)
2 cups miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F. Spray two torte pans with nonstick cooking spray with flour. Place 8 inches circles of parchment or wax paper over centers of pans, set aside. In mixing bowl combine brownie mix, eggs, 1/2 cup oil, water and peanut butter, mix well. Divide batter between 2 pans spreading to edges. Bake 10 to 12 minutes or until centers feel firm to the touch.
  • Meanwhile, dice peanut butter cups, set aside. In microwavable bowl, combine peanut butter morsels and remaining 1 tbsp of oil, microwave on HIGH 1-2 minutes or until melted and smooth, stirring after each 30 second interval. Spoon 1/4 cup of the this peanut butter mixture into a resealable plastic bag, set aside. Fold marshmallows into remaining peanut butter mixture.
  • Remove pans from oven to cooling rack. let brownies stand in pans for 4 minutes. To assemble torte, invert one brownie well side up onto large round platter. Make sure to remove paper from bottoms of brownies. Using scraper spread marshmallow filling into brownie well. Invert remaining brownie well side up onto cooling rack then slide onto top of bottom layer. Evenly distribute diced peanut butter cups into brownie well. Snip tip of corner of baggie to allow peanut butter mixture to flow through, drizzle over torte. Serve immediately.
  • Tip I prefer to use miniature peanut butter cups cut in quarters instead of the big peanut butter cup candy bars.

Nutrition Facts : Calories 446.7, Fat 25.8, SaturatedFat 6.6, Cholesterol 40.6, Sodium 233, Carbohydrate 48.9, Fiber 1.7, Sugar 18.5, Protein 8.5

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