CHOCOLATE BOURBON BALLS
Make and share this Chocolate Bourbon Balls recipe from Food.com.
Provided by KathyP53
Categories Dessert
Time 43m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place chocolate chips in microwave safe bowl. Microwave on half power for one minute. Stir, and continue microwaving on half power, check every 30 seconds, until completely melted (approx. 2-3 minutes). Stir in corn syrup and bourbon.
- In large bowl, mix together crushed vanilla wafers, confectioners' sugar, and chopped nuts. Blend in chocolate mixture until all dry ingredients have been well moistened. Let stand at room temperature for 30 minutes.
- Form 1" balls and roll in granulated sugar to coat.
- Store in covererd container at room temperature.
Nutrition Facts : Calories 429.6, Fat 19.9, SaturatedFat 5.4, Sodium 146.4, Carbohydrate 56.4, Fiber 2.6, Sugar 18.3, Protein 3.5
CHERRY BOURBON BALLS
This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.
Provided by MYRAMANI
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 7
Steps:
- In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the bourbon and corn syrup.
- In a medium bowl, toss together the crushed vanilla wafers and ground walnuts. Pour the chocolate mixture over the crumbs in the bowl and blend well using your hands. Shape into 1 inch balls and press a cherry half into the center of each one. Roll each cookie in confectioners' sugar to coat.
- Store in an airtight tin for at least a week before serving.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 15.1 g, Fat 4.9 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 37.9 mg, Sugar 5.3 g
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