Chocolate Bourbon Ball Cream Liqueur Recipes

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CHOCOLATE BOURBON BALLS



Chocolate Bourbon Balls image

Make and share this Chocolate Bourbon Balls recipe from Food.com.

Provided by KathyP53

Categories     Dessert

Time 43m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup semi-sweet chocolate chips
3 tablespoons corn syrup
1/2 cup Bourbon
2 1/2 cups crushed vanilla wafer cookies
1 cup finely crushed pecans
1/2 cup sifted confectioners' sugar
1/4 cup granulated sugar

Steps:

  • Place chocolate chips in microwave safe bowl. Microwave on half power for one minute. Stir, and continue microwaving on half power, check every 30 seconds, until completely melted (approx. 2-3 minutes). Stir in corn syrup and bourbon.
  • In large bowl, mix together crushed vanilla wafers, confectioners' sugar, and chopped nuts. Blend in chocolate mixture until all dry ingredients have been well moistened. Let stand at room temperature for 30 minutes.
  • Form 1" balls and roll in granulated sugar to coat.
  • Store in covererd container at room temperature.

Nutrition Facts : Calories 429.6, Fat 19.9, SaturatedFat 5.4, Sodium 146.4, Carbohydrate 56.4, Fiber 2.6, Sugar 18.3, Protein 3.5

CHERRY BOURBON BALLS



Cherry Bourbon Balls image

This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.

Provided by MYRAMANI

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 7

1 cup semisweet chocolate chips
½ cup bourbon
¼ cup corn syrup
3 cups crushed vanilla wafers
1 ½ cups ground walnuts
24 candied cherries, halved
½ cup confectioners' sugar

Steps:

  • In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the bourbon and corn syrup.
  • In a medium bowl, toss together the crushed vanilla wafers and ground walnuts. Pour the chocolate mixture over the crumbs in the bowl and blend well using your hands. Shape into 1 inch balls and press a cherry half into the center of each one. Roll each cookie in confectioners' sugar to coat.
  • Store in an airtight tin for at least a week before serving.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 15.1 g, Fat 4.9 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 37.9 mg, Sugar 5.3 g

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