CHOCOLATE OATMEAL RAISIN COOKIES
If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 32
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy.
- Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
- Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely.
CHOCOLATE BLISS OATMEAL RAISIN COOKIES
Here are oatmeal raisin cookies-just the way your chocolate lovers like them! (Conversely: chocolate cookies the way oatmeal-raisin lovers like them!)
Provided by My Food and Family
Categories Grains
Time 28m
Yield Makes about 40 cookies or 40 servings, 1 cookie each.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Microwave 8 oz. chocolate in large microwavable bowl on HIGH 2 minutes; stir until chocolate is completely melted. Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended. Add oats and baking powder; mix well. Stir in chopped chocolate, raisins and walnuts.
- Drop rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
- Bake 12 to 13 minutes or until cookies are puffed and shiny. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOCOLATE OATMEAL RAISIN COOKIES
Provided by Sandra Lee
Categories dessert
Time 35m
Yield 30 (3-inch) cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Lightly coat baking sheets with cooking spray or line with parchment.
- In a large mixing bowl, combine all ingredients with a wooden spoon.
- Drop by heaping tablespoons onto prepared baking sheets. Bake until set, about 17 to 20 minutes.
- Remove from oven and cool on baking sheet for 5 minutes before transferring to cooling racks.
CHOCOLATE OATMEAL RAISIN COOKIES
Easy and sinful; what more could you ask for?? Thanks again, Sandra Lee. Note: Do not add any other ingredients called for in the brownie mix.
Provided by Kree6528
Categories Drop Cookies
Time 35m
Yield 30 3-inch cookies, 30 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Lightly coat baking sheets with cooking spray or line with parchment.
- In a large mixing bowl, combine all ingredients with a wooden spoon.
- Drop by heaping tablespoons onto prepared baking sheets. Bake until set, about 17 to 20 minutes.
- Remove from oven and cool on baking sheet for 5 minutes before transferring to cooling racks.
Nutrition Facts : Calories 164.5, Fat 6.6, SaturatedFat 1.1, Cholesterol 14.1, Sodium 73.8, Carbohydrate 25.6, Fiber 0.8, Sugar 3, Protein 2.5
LIGHTER BAKE OATMEAL CHOCOLATE CHIP RAISIN COOKIES
Using sunsweet makes this Lower in fat because it replaces butter, margarine, oil and shortening with a fruit based replacement. Lighter Bake is naturally 100% fat and cholesterol free and is excellent in your heart healthy recipes.
Provided by Rita1652
Categories Drop Cookies
Time 25m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Spray baking sheets lightly with Pam (or use baking parchment paper to avoid any need to prepare pans); set aside.
- In mixing bowl, beat together sugars, Lighter Bake, egg and vanilla.
- In another bowl, combine flour, baking soda, cinnamon, baking powder and salt.
- Stir into Lighter Bake mixture.
- Stir in oats and raisins.
- Drop by rounded spoonfuls onto prepared baking sheets.
- Bake 10 minutes or until edges begin to brown.
- Cool on racks.
- Enjoy GUILT FREE!
Nutrition Facts : Calories 84.1, Fat 1.6, SaturatedFat 0.8, Cholesterol 8.8, Sodium 59.8, Carbohydrate 16.4, Fiber 0.9, Sugar 9.4, Protein 1.7
CHOCOLATE-COVERED RAISIN OATMEAL COOKIES
These cookies are different from your regular raisin oatmeal cookies! These are made with chocolate covered raisins!! I made these today to go on this years cookie trays.
Provided by my3beachbabes
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- For oat flour: Put 1 cup rolled oats in food processor or blender. Cover and blend or process until oats turn into a powder. Transfer powder to a small bowl. If using a blender do 1/2 cup of the oats at a time. Set aside.
- Beat butter and shortening in a large mixing bowl with on electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar and baking soda; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla. Beat in oat flour and all purpose flour. Stir in the 1 cup rolled oats, walnuts and chocolate-covered raisins.
- Drop dough by the well-rounded teaspoonful 2 inches apart on an ungreased cookie sheet. Bake in a 350' oven for 8-10 minutes or until the edges are lightly browned. Transfer to wire racks and cool.
Nutrition Facts : Calories 120.6, Fat 6.3, SaturatedFat 1.9, Cholesterol 14.8, Sodium 55.6, Carbohydrate 14.8, Fiber 0.8, Sugar 8.8, Protein 1.8
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