Chocolate Berry Parfait 120 Calories Per Serving Recipes

CHOCOLATE BERRY PARFAITS

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; set aside. Drain strawberries (discard the juice or save for another use); place berries in a blender. Cover and process until smooth; set aside. , In a large bowl, beat cream and sugar until stiff peaks form. Gently fold in strawberry puree. Divide half of the chocolate pudding among four or six parfait glasses. Top with half of the strawberry mixture. Repeat layers. Garnish with a strawberry slice if desired.

CHOCOLATE KIWI BERRY PARFAITS

Steps:

• Reserve 1 Tablespoon small brownie pieces for garnish. In each of 4 serving glasses, layer the remaining brownie pieces, the strawberries and the kiwifruit.
• Top each with 1/2 cup yogurt. Garnish each parfait with reserved brownie pieces. Serve immediately.

CHOCOLATE AND BERRY PARFAITS

Steps:

• Combine berries, sugar and juice in medium bowl. Refrigerate 30 min.
• Meanwhile, beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
• Layer berry mixture and pudding in 4 parfait glasses. Top with chocolate curls.

CHOCOLATE BERRY PARFAIT

Steps:

• Whisk together pudding mix and milk for two minute
• Gently add 1/2 cup whipped topping.
• Divide 1 cup of mixed berries into 8 parfait glasses.
• Use 3 wafers around edge of each glass.
• Divide 1/2 of pudding mix between the 8 glasses.
• Divide the rest of the berries among the glasses, and add the rest of the pudding.
• Refridgerate four one hour or until ready to serve. Top with remaining whipped topping and wafers.