Chocolate Berry Cream Pie Recipes

WHITE CHOCOLATE BERRY PIE

Steps:

• In a microwave, melt 4 ounces white chocolate with milk; stir until smooth. Cool to room temperature. , Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in orange zest and melted chocolate. Fold in whipped cream. , Spread into crust. Arrange strawberries on top. Melt remaining white chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator.

HEAVENLY CHOCOLATE-BERRY PIE

Steps:

• Preheat oven to 325°F. Mix crumbs, granulated sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool.
• Place 3 oz. chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until chocolate is completely melted. Set aside. Beat cream cheese, brown sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping. Spoon into crust. Refrigerate several hours or overnight.
• Top pie with strawberries just before serving. Place remaining chocolate in microwaveable bowl. Microwave on HIGH 1 min.; stir until chocolate is completely melted. Drizzle over pie. Store leftover pie in refrigerator.

CHOCOLATE-BERRY CREAM PIE

Steps:

• MAKE THE TRIPLE BERRY CURD FIRST:.
• Place all berries in a blender, and process until smooth.
• Press berry mixture through a sieve over a medium bowl using the back of a spoon, reserving 1 cup pureé; discard seeds.
• Reserve any remaining pureé for another use; store in the refrigerator.
• Combine sugar or sugar sustitute, cornstarch, and salt in medium, heavy saucepan; stirring with a whisk.
• Stir in cup of pureé, juice, and eggs.
• Bring to a boil over medium heat, stirring constantly with whisk.
• Reduce heat and simmer 1 minute or until thivk, stirring constantly.
• Remove from heat; add butter, stirring gently until butter melts.
• Cool.
• Spoon mixture into a medium bowl; cover and chill for at least 6 hours or overnight(mixture will thicken as it cools).
• PREPARE THE PIE CRUST AND FILLING:.
• Preheat oven to 350º.
• Combine first 4 ingredients in a small bowls; stir with a fork until moist.
• Press into bottom and 1" up sides of a 9" pie plate coated with cooking spray.
• Bake for 8 minutes; cool on wire rack.
• Combine mascarpone or cottage cheese and next 5 ingredients(through Amaretto, if using) in a food processor; process for 1 minute or until smooth.
• Add eggs and egg yolk; process until smooth.
• Add almond meal, if using.
• Poon filling into prepared crsut.
• Bake for 35 minutes or until set.
• Cool completely on a wire rack.
• Cover and chill at least 4 hours or overnight.