Chocolate Banana Waffle Napoleon Recipes

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CHOCOLATE-BANANA WAFFLE NAPOLEON



Chocolate-Banana Waffle Napoleon image

Alex Porter, chef at Norma's at Le Parker Meridien Hotel, concocted this luscious dish.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 14

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
6 tablespoons unsalted butter, melted and cooled
2 large eggs, lightly beaten
Vegetable-oil cooking spray
2 tablespoons Brown-Sugar Butter, plus more for garnish
4 ripe bananas, sliced 1/4 inch thick
2 cups Candied Nuts
2 tablespoons Grand Marnier
Confectioners' sugar, for dusting
1/2 cup melted bittersweet chocolate (3 ounces), preferably Valrhona

Steps:

  • Heat a Belgian-style waffle iron. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Stir in buttermilk, melted butter, and eggs until smooth. The batter will be thick.
  • Spray waffle iron with cooking spray. Ladle about 1/4 cup batter into each section of the waffle grid; spread batter almost to the edges. Close lid; bake 3 minutes, until no steam emerges from waffle iron.
  • Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using the remaining batter.
  • Meanwhile, in a large skillet over medium heat, melt 2 tablespoons brown-sugar butter. Add bananas, and saute until softened and golden brown, 1 to 1 1/2 minutes. Add nuts. Remove skillet from heat, carefully add Grand Marnier, and ignite. Allow alcohol to burn off. Continue to saute until bananas and nuts are well coated.
  • Split waffles in half. Place a half on each of two plates. Spoon one-quarter of the banana mixture over each waffle half. Top with remaining waffle halves. Spoon another one-quarter of the banana mixture over waffles. Dust each with confectioners' sugar and then drizzle with chocolate.

BANANA-CARAMEL NAPOLEONS



Banana-Caramel Napoleons image

These easy and elegant napoleon pastries feature layers of sliced bananas, store-bought dulce de leche, whipped cream, and toasted coconut.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 30m

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed and cut into 6 rectangles
3/4 cup cold heavy cream
1 tablespoon confectioners' sugar
2 bananas, sliced thinly on the diagonal
1/2 cup store-bought dulce de leche
1/2 cup sweetened shredded coconut, toasted

Steps:

  • Preheat oven to 400 degrees. Place puff pastry rectangles on a parchment-lined rimmed baking sheet. Bake until golden and puffed, 15 minutes. Remove and let cool on a wire rack. Meanwhile, in a medium bowl, using an electric mixer, beat cream and sugar on high until stiff peaks form, 2 to 3 minutes.
  • With a serrated knife, cut rectangles in half horizontally. Reserve 4 tops. Divide banana slices among 4 pastry bottoms, then drizzle with dulce de leche. Use 2 pastry bottoms and 2 pastry tops to make middle layers. Layer with whipped cream and coconut, then top with reserved pastry tops. Serve immediately.

CHOCOLATE-BANANA NAPOLEON



Chocolate-Banana Napoleon image

They're flaky, creamy and meltingly good. But these napoleons are do-it-yourself simple. Get out the bananas and chocolate and let's get started.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 8 servings

Number Of Ingredients 8

1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
1 Tbsp. granulated sugar
1/4 cup sliced almonds
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
3 bananas

Steps:

  • Heat oven to 400°F.
  • Cut pastry sheet crosswise into 3 rectangles. Roll or stretch each rectangle into 14x3-1/2-inch rectangle. Place, 2 inches apart, on parchment-covered baking sheet. Sprinkle 1 rectangle with granulated sugar and nuts. Cover all rectangles with second sheet of parchment; top with second baking sheet.
  • Bake 15 min., using oven mitt to carefully press down top baking sheet after 8 min. to flatten pastries. Remove top baking sheet and top parchment sheet. Reduce oven temperature to 375ºF. Bake pastry 8 to 10 min. or until golden brown. Cool completely.
  • Meanwhile, mix sour cream and powdered sugar in medium bowl until blended. Gently stir in half the COOL WHIP. Microwave 3 oz. chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool.
  • Slice bananas. Spread half the chocolate mixture onto 1 plain pastry rectangle on serving plate; top with half each of the bananas and sour cream mixture. Repeat layers. Cover with nut-topped pastry, nut side up. Melt remaining chocolate; drizzle over dessert.

Nutrition Facts : Calories 560, Fat 34 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

BANANA CHOCOLATE CHIP WAFFLES



Banana Chocolate Chip Waffles image

Eat for breakfast sprinkled with powdered sugar, or top it with a scoop of ice cream for dessert. Recipe came with my Cuisinart waffle maker. Recipe called for 1 2/3 cups milk, but I ended up adding at least another 1/3 cup.

Provided by SharleneW

Categories     Quick Breads

Time 15m

Yield 8 6-1/2-inch waffles, 8 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 2/3-2 cups low-fat milk
1 medium banana, mashed (1/2 cup)
6 tablespoons vegetable oil
2 large eggs
1/2 cup mini chocolate chip

Steps:

  • Place dry ingredients in large mixing bowl and stir until mixed well. Add remaining ingredients and combine until well blended and smooth.
  • Let batter sit 5 minutes before using.
  • Preheat waffle iron.
  • Use 1/2 cup batter per waffle and cook until done (approx. 2 minutes).
  • Serve immediately.

Nutrition Facts : Calories 321.2, Fat 15.5, SaturatedFat 4, Cholesterol 49, Sodium 323.6, Carbohydrate 40.3, Fiber 1.9, Sugar 13.6, Protein 7.1

CHOCOLATE BANANA WAFFLE NAPOLEON



Chocolate Banana Waffle Napoleon image

Alex Porter, chef at Norma's at Le Parker Meridien Hotel, concocted this luscious dish. It is great for the upcoming romantic Valentine's Day! It is a bit labor intensive but that shows how much you care!Make the Candied Nuts ahead of time and they can be stored in an airtight container. They make a nice nosh! Found this on marthastewart.com and it was delicious!

Provided by Manami

Categories     Dessert

Time 1h

Yield 2 serving(s)

Number Of Ingredients 21

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
6 tablespoons unsalted butter, melted and cooled (no substitutions)
2 large eggs, lightly beaten
vegetable oil cooking spray
4 ripe bananas, sliced 1/4 inch thick
2 tablespoons creme de banana liqueur or 2 tablespoons Creme de Cacao
confectioners' sugar, for dusting
1/2 cup melted bittersweet chocolate (3 ounces of Ghirardelli or Valrhona)
8 tablespoons unsalted butter, at room temperature
1/2 cup light brown sugar
2 tablespoons light brown sugar
1 teaspoon heavy cream
2/3 cup walnuts (we prefer cashews) or 2/3 cup cashews (we prefer cashews)
2/3 cup hazelnuts, blanched
2/3 cup macadamia nuts
2 1/2 cups pure maple syrup
3 cups canola oil

Steps:

  • BROWN-SUGAR BUTTER: In a small bowl, combine butter and brown sugar with an electric hand mixer until light and fluffy. Add cream, and whisk until creamy and well combined.
  • CANDIED NUTS: (Make first): Combine nuts and maple syrup in small saucepan. Bring to a boil over medium-high heat, and continue to cook until syrup begins to coat nuts, about 30 minutes. In a medium saucepan, heat canola oil to 350°F Strain nuts to remove any excess syrup. Transfer to a baking sheet to cool. Fry nuts until crispy and any excess caramel is removed. Remove to a baking sheet lined with a Silpat baking mat or parchment paper. Let cool.
  • WAFFLES:.
  • Heat a Belgian-style waffle iron(any kind of waffle iron will do).
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Stir in buttermilk, melted butter, and eggs until smooth.
  • The batter will be thick.
  • Spray waffle iron with cooking spray.
  • Ladle about 1/4 cup batter into each section of the waffle grid; spread batter almost to the edges.
  • Close lid; bake 3 minutes, until no steam emerges from waffle iron.
  • Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200°, while using the remaining batter.
  • Meanwhile, in a large skillet over medium heat, melt 2 tablespoons brown-sugar butter.
  • Add bananas, and sauté until softened and golden brown, 1 to 1 1/2 minutes.
  • Add nuts.
  • Remove skillet from heat, carefully add Grand Marnier or any of the other choices, and ignite. (optional but worth the effort).
  • Allow alcohol to burn off.
  • Continue to sauté until bananas and nuts are well coated.
  • Split waffles in half.
  • Place a half on each of two plates.
  • Spoon one-quarter of the banana mixture over each waffle half.
  • Top with remaining waffle halves.
  • Spoon another one-quarter of the banana mixture over waffles.
  • Dust each with confectioners' sugar and then drizzle with chocolate.
  • Happy Valentine's Day!

Nutrition Facts : Calories 6480.6, Fat 504.3, SaturatedFat 87.7, Cholesterol 435.9, Sodium 1513.4, Carbohydrate 491.6, Fiber 19.5, Sugar 349.1, Protein 41.7

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