Chocolate Banana Frozen Yogurt Recipes

BANANA CHOCOLATE WALNUT FROZEN YOGURT

Steps:

• Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.
• Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.

CHOCOLATE BANANA FROZEN YOGURT BARK

Steps:

• Mix the yogurt, honey and cocoa powder together in a bowl until well combined.
• Chop the banana into round bite sized slices.
• Pour half of the yogurt mixture into a dish lined with parchment paper. Add a layer of banana on top. Spread the remaining yogurt on top and then finish with more banana slices.
• Freeze for 2 to 3 hours or overnight until solid.
• Remove from the freezer and cut into chunks with a sharp knife.
• Serve immediately or put the pieces of bark into a freezer bag and store in the freezer for up to 2 months.

CHOCOLATE BANANA FROZEN YOGURT

Steps:

• In medium saucepan over medium heat, stir together cocoa and sugar.
• Stir in evaporated milk.
• Stir constantly until sugar is dissolved.
• Remove from heat and stir in corn syrup.
• Cool completely.
• Add yogurt and banana, stir with whisk until blended.
• Refrigerate several hours until cold.
• Pour mixture into 1 quart ice cream machine.
• Use manufacturer's directions to finish it off.

YOGURT CHOCOLATE CHIP FROZEN BANANA RECIPE BY TASTY

Steps:

• Cut the bananas in half horizontally.
• Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
• In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
• Place chocolate chips onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
• Place bananas in freezer until the coating has hardened.
• Enjoy!