Chocolate Banana Chimichangas Recipes

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BANANAS FOSTER CHIMICHANGAS



Bananas Foster Chimichangas image

The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.

Provided by Kim Fliehmann

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 4

Number Of Ingredients 6

¼ cup butter
3 firm bananas. sliced
½ cup brown sugar
2 tablespoons spiced rum
2 (10 inch) flour tortillas
1 cup vegetable oil for frying

Steps:

  • In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
  • In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 487 calories, Carbohydrate 60.8 g, Cholesterol 30.5 mg, Fat 22.4 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 262.2 mg, Sugar 35.3 g

CHOCOLATE BANANA CHIMICHANGAS



Chocolate Banana Chimichangas image

Enjoy this decadent dessert, satisfy your sweet-tooth cravings, enjoy your fruit AND stay on good terms with the scale! This tastes like a 500 calorie treat, but is only a fraction of that. The whole family will love it!

Provided by DuChick

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

olive oil flavored cooking spray or vegetable oil cooking spray
4 medium bananas, sliced
1 1/2 tablespoons fat free chocolate syrup
2 teaspoons cinnamon
1 tablespoon sugar
6 phyllo pastry sheets, defrosted

Steps:

  • Preheat oven to 350°F.
  • Lightly coat a baking sheet with cooking spray.
  • In a medium bowl, combine bananas, chocolate sauce, and 1 tsp cinnamon. Set aside.
  • In a small bowl, combine 1 tsp cinnamon and sugar. Set aside.
  • Lay out 1 sheet phyllo onto a flat surface.
  • Spray lightly with cooking spray and fold in half lengthwise.
  • Turn sheet so one of the narrower ends is facing you.
  • Place 1/6 mixture about 1 inch from the bottom and about 1 inch from each side.
  • Roll one quarter of the length of the phyllo, then fold in sides and continue rolling the length of the phyllo (as you would a burrito or wrap).
  • Repeat with remaining phyllo sheets and place on baking sheet with open flap down.
  • Lightly spray the exterior of chimichangas with cooking spray and dust with cinnamon-sugar mixture.
  • Place in oven immediately and bake 10 to 15 minutes or until golden brown.

Nutrition Facts : Calories 136.9, Fat 1.4, SaturatedFat 0.4, Sodium 92.8, Carbohydrate 30.7, Fiber 2.8, Sugar 11.8, Protein 2.2

BANANA CHOCOLATE CHIMICHANGAS



Banana Chocolate Chimichangas image

not set

Provided by BigOven Cooks

Categories     Desserts

Time 45m

Yield 1

Number Of Ingredients 5

Cinnamon sugar
Chocolate spread like Nutella
Banana
Chocolate chunks
Flour tortillas

Steps:

  • Place banana in tortilla shell. Sprinkle chunks of chocolate on banana. Roll banana & chocolate in the flour tortillas. Seal edges with water like when frying a wonton and deep fry until tortilla is crispy and blistered. Drain; then roll in a cinnamon and sugar mix. Can be served with or without ice cream and you decide on the size. This recipe is from Stu Pickells Kitchen.

Nutrition Facts : Calories 90 calories, Fat 0.3333 g, Carbohydrate 23.0684 g, Cholesterol 0 mg, Fiber 2.62599990367889 g, Protein 1.1009 g, SaturatedFat 0.11312 g, ServingSize 1 1 Serving (101g), Sodium 1.01 mg, Sugar 20.4424000963211 g, TransFat 0.11413 g

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