Chocolate Banana Bundles Recipes

CHOCOLATE BANANA BUNDLES

Chocolate Banana Bundles image

Banana and chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. -Thomas Faglon, Somerset, New Jersey

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1/4 cup packed brown sugar
2 medium ripe bananas, halved lengthwise
1 sheet frozen puff pastry, thawed
4 ounces semisweet chocolate, melted
Vanilla ice cream, optional

Steps:

Preheat oven to 400°. In a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from heat; set aside., Unfold puff pastry; cut into 4 rectangles. Place a halved banana in center of each square. Overlap 2 opposite corners of pastry over banana; pinch tightly to seal. Place on parchment-lined baking sheets. , Bake until golden brown, 20-25 minutes. Drizzle with chocolate. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 596 calories, Fat 31g fat (12g saturated fat), Cholesterol 15mg cholesterol, Sodium 249mg sodium, Carbohydrate 78g carbohydrate (35g sugars, Fiber 8g fiber), Protein 7g protein.

CHOCOLATE-BANANA PHYLLO BUNDLES

Chocolate-Banana Phyllo Bundles image

Make and share this Chocolate-Banana Phyllo Bundles recipe from Food.com.

Provided by Kayne

Categories Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup semisweet chocolate morsel, grated
3/4 cup chocolate fudge topping
1/2 cup toasted sliced almonds, coarsley chopped
5 bananas, SMALL ONES, slices into about 1/4-inch slices, and keeping each banana separate
20 sheets frozen phyllo dough (half of 16 oz package)

Steps:

Preheat oven to 425 degrees F.
Combine grated chocolate and ice cream toppping.
place one sheet of phyllo on large work surface and spray with nonstick spray.
Place second sheet on top and press together to seal.
Spoon about 1 tablespoon of the chocolate mixture evenly over one narrow edge of phylorr using the back of the spoon.
Arrange about 1/2 of one banana evenly over chocolate mixture.
Fold the bottom edge of the phyllo over the sliced bananas, then fold the sides of the phyllo inward towards the center. Gently roll phyllo strip up from bottom to top.
Repeat until all phyllo and remaining ingredients are gone.
Place the bundles, with seams down, on baking tray. Spray with non stick spray and almonds.
Bake until edges are gold brown, about 10-20 minutes.
Serve warm, with a teaspoon of whipped topping, additional ice cream topping and powdered sugar, if desired.

CHOCOLATE BANANA BUNDLES

Chocolate Banana Bundles image

Another recipe I saved from my TOH Magazine (by Thomas Faglon), but I haven't tried it yet, posting for safe keeping. I think I would use the pre-made puff pastry shells and, therefore, slice the banana up before adding to the brown sugar/butter mixture, then add it to the shells and bake. You could even make this easier by using hot fudge topping.

Provided by diner524

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1/4 cup packed brown sugar
2 medium ripe bananas, halved lengthwise
1 sheet frozen puff pastry, thawed
4 ounces semisweet chocolate, melted
vanilla ice cream (optional)
1/2 cup chopped nuts (optional)

Steps:

In a large skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from the heat; set aside.
Unfold puff pastry. Cut into four rectangles. Place a halved banana in the center of each square. Overlap two opposite corners of pastry over banana; pinch tightly to seal. Place on parchment paper-lined baking sheets.
Bake at 400° for 20-25 minutes or until golden brown. Drizzle with chocolate. Serve warm with ice cream and top with nuts if desired .

Nutrition Facts : Calories 639.4, Fat 44.5, SaturatedFat 19, Cholesterol 15.3, Sodium 215, Carbohydrate 63.3, Fiber 7.3, Sugar 21.3, Protein 8.9

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