Halloween Guacamole Grave Yard Recipe 455 Recipes
HALLOWEEN GUACAMOLE GRAVE YARD RECIPE - (4.5/5)
Provided by á-75888
Number Of Ingredients 7
Steps:
- Warm up the refried beans and layer at bottom of dish. Add a layer of pico de gallo on top, followed by a layer of cheddar cheese and sour cream. Top with guacamole for a grassy look. Pipe R.I.P on round tortilla chips for headstones and stick into dip. Add green onions for a grassy touch.
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- 2. Using a small knife and/or cookie cutters, carefully cut the pita bread into tombstone, ghost and spooky cat shapes. Depending on how far apart you want your tombstones, create 7 to 10 pieces.
- 3. Place the shapes on a sheet tray and bake until they are firm and crispy, about 10 minutes. Set aside to cool.
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