Chocolate Banana Bread Low Fat Recipes

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CHOCOLATE CHIP BANANA BREAD (LOW-FAT)



Chocolate Chip Banana Bread (Low-Fat) image

This comes from the New Dr. Cookie Cookbook. To make this low-fat use 1 egg and 2 egg whites. Or if you're lazy like me just use 2 whole eggs.

Provided by cookee monster

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 11

2 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg
2 large egg whites
1 1/3 cups sugar
2 tablespoons vegetable oil
1/3 cup plain nonfat yogurt
1 1/4 cups bananas, ripe and mashed, about 3
3/4 cup semi-sweet chocolate chips

Steps:

  • Mix flour, baking powder, baking soda and salt in bowl. Set aside.
  • Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth.
  • Add the yogurt and bananas and beat again.
  • Stir in the flour mixture and chocolate chips by hand until just combined.
  • Pour into a 9x5 loaf pan that's been sprayed with cooking spray.
  • Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
  • Cool in the pan on a wire rack for 10 minutes.
  • Remove from pan and cool completely.
  • This can be frozen after it cools completely.

CHOCOLATE BANANA BREAD (LOW FAT)



Chocolate Banana Bread (Low Fat) image

This is my favorite banana bread recipe. If you have more bananas, then the better. I usually can only manage to save two for this quick bread. It is very moist, but if you add more banana or another tablespoon of oil, you might make it even better.

Provided by The Legal Chef

Categories     Quick Breads

Time 1h

Yield 1 large loaf, 12 serving(s)

Number Of Ingredients 15

1 1/2 cups whole wheat pastry flour
1/4 cup quick-cooking oats
1 tablespoon toasted wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons dry buttermilk
2 tablespoons dark cocoa
1/4 cup brown sugar
1/4 cup applesauce
2 tablespoons canola oil
2 eggs
2 very ripe bananas
3/4 cup hot water
1/3 cup walnuts (coarsely chopped and toasted)
1 ounce dark chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Beat eggs, sugar, oil, applesauce, vanilla, and banana in a large bowl.
  • In a separate bowl, mix dry ingredients and then add to the wet ingredients, being careful not to overmix.
  • Add the hot water and let sit for about 5-10 minutes.
  • Add walnuts and dark chocolate chips. I usuallly chop chocolate off of a bar, but chips work too.
  • Bake in a greased 8 1/2 by 4 1/2 loaf pan or 4 mini loaf pans for about 40 minutes.

Nutrition Facts : Calories 171.4, Fat 6.7, SaturatedFat 1.2, Cholesterol 36, Sodium 157.4, Carbohydrate 25.4, Fiber 3.2, Sugar 8.9, Protein 4.9

LOW-FAT BANANA BREAD



Low-Fat Banana Bread image

This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips.

Provided by Rachelle Bakalinsky Verhaeghe

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 2h

Yield 12

Number Of Ingredients 8

1 ½ cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 egg
½ cup light mayonnaise
3 ripe bananas, mashed
1 teaspoon vanilla extract

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk the flour, sugar, baking soda, and salt together in a bowl.
  • Beat the egg in a mixing bowl. Whisk in the mayonnaise, bananas, and vanilla extract until evenly mixed. Stir in the flour mixture until no dry lumps remain. Pour the batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 38.1 g, Cholesterol 15.5 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 398.5 mg, Sugar 22.4 g

LOW FAT BANANA BREAD RECIPE



Low Fat Banana Bread Recipe image

Our Low Fat Banana Bread has no butter, but it's still incredibly moist and delicious. With our without walnuts, you won't even be able to tell it's healthier for you!

Provided by Six Sisters Stuff

Categories     Snack

Yield 8

Number Of Ingredients 10

2 eggs (beaten)
1 1/2 cups mashed bananas (about 3 to 5 ripe bananas)
1 cup sugar
1/2 cup unsweetened applesauce
2 cups whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl combine eggs, mashed banana, sugar, and applesauce.
  • Add flour, baking powder, baking soda, salt, cinnamon and nutmeg; mix well.
  • Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 to 60 minutes, until crust is golden brown.
  • Cut into slices and serve.

Nutrition Facts : Servingsize 1 serving, Calories 1496 kcal, Fat 22 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 2153 mg, Carbohydrate 280 g, Sugar 47 g, Protein 46 mg

DELICIOUS LOW FAT BANANA BREAD WITH CHOCOLATE CHIPS



Delicious Low Fat Banana Bread With Chocolate Chips image

Make and share this Delicious Low Fat Banana Bread With Chocolate Chips recipe from Food.com.

Provided by bkwatkins05

Categories     Breads

Time 1h

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
3 bananas, mashed
1 tablespoon butter, melted
3 tablespoons applesauce
2/3 cup brown sugar substitute
2 eggs
1/2 cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees.
  • Spray a loaf pan with Pam.
  • Mix the dry ingredients & Set aside.
  • In a separate larger bowl, mix the bananas, butter, applesauce, and brown sugar substitute.
  • Stir in eggs, mix.
  • Add the flour, mix thoroughly.
  • Stir in the chocolate chips.
  • Pour into loaf pan, and bake 50 minutes.
  • Cool to 10 minutes before removing from pan.

Nutrition Facts : Calories 112.9, Fat 3.1, SaturatedFat 1.6, Cholesterol 28.4, Sodium 156.2, Carbohydrate 19.6, Fiber 1.3, Sugar 5.7, Protein 2.7

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