CHOCOLATE BALSAMIC VINAIGRETTE
The featured August 2007 recipe on the Hershey website. Chef Bill Justus says this vinaigrette can be used as a salad dressing or as a marinade for vegetables, meats and seafood. Servings and prep times are guess-timates.
Provided by Kats Mom
Categories Salad Dressings
Time 8m
Yield 2 3/4 cup, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place shallots and mustard in a stainless steel bowl and mix.
- Alternately add oil and vinegar.
- Add all other ingredients and mix well.
Nutrition Facts : Calories 274.4, Fat 27.2, SaturatedFat 3.8, Sodium 14.3, Carbohydrate 8.3, Fiber 0.3, Sugar 6.2, Protein 0.3
BALSAMIC CHOCOLATE TRUFFLES
Provided by Giada De Laurentiis
Categories dessert
Time 3h35m
Yield 36 truffles
Number Of Ingredients 4
Steps:
- Melt the chocolate and cream in a double boiler over hot but not simmering water. Place melted chocolate in a small bowl. Stir in the balsamic vinegar. Cool the chocolate in the refrigerator for 1 hour. Remove from the refrigerator and let sit at room temperature for 2 hours, until firm but moldable.
- Use a teaspoon to scoop out chocolate. Use your fingertips to shape into balls about the size of a cherry. Set the chocolate balls on a parchment-lined tray.
- Place the cocoa powder in a small shallow dish. Place 6 truffles at a time in the cocoa powder and roll the truffles around to coat, and return the coated truffles to the baking sheet. Continue with the remaining truffles. Place the truffles in a serving dish or airtight package.
MOZZARELLA STRAWBERRY SALAD WITH CHOCOLATE VINAIGRETTE
A chocolate salad dressing? How else would you dress a salad on Valentine's Day? Don't let the unusual name and flavor combination confuse you-the salty prosciutto and mellow mozzarella are beautifully balanced with the sweet-tart chocolate balsamic vinegar dressing. -Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, cook prosciutto over medium heat until crisp. Remove to paper towels with a slotted spoon; drain and set aside. , Divide salad greens and watercress among six salad plates. Arrange cheese, strawberries and prosciutto over greens., In a microwave, melt chocolate; stir until smooth. Whisk in the vinegar, oil, honey, salt and pepper. Drizzle over salads.
Nutrition Facts : Calories 301 calories, Fat 22g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 438mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 12g protein.
SPINACH PEAR SALAD WITH CHOCOLATE VINAIGRETTE
Tangy from balsamic and mellowed with chocolate, the light vinaigrette stays well-blended. It would add an interesting twist to berries or watermelon, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a microwave, melt chocolate; stir until smooth. Whisk in the vinegar, oil, honey, salt and pepper; set aside., Divide spinach among four salad plates. Top with pear, cranberries and almonds. Drizzle with dressing.
Nutrition Facts : Calories 215 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 185mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic exchanges
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