Chocolate Bacon Donuts Recipes
CHOCOLATE-BACON 'DONUTS'
Wow the crowds with a batch of these scrumptious Chocolate-Bacon 'Donuts.' Perfect for special occasions, our Chocolate-Bacon 'Donuts' offer a delicious mix of sweet and savory flavors, making each bite a delight.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Spoon into pastry bag fitted with plain tip. Refrigerate until ready to use.
- Microwave milk chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred.
- Heat oil in large saucepan to 350°F. Separate biscuits. Add, in batches, to hot oil; cook 2 min. or until golden brown, turning after 1 min. Drain on paper towels. Transfer to wire rack; cool 5 min.
- Insert tip of filled pastry bag into side of each fried biscuit to fill with pudding. Dip tops of biscuits into milk chocolate mixture. Return, dipped sides up, to wire rack; sprinkle with bacon.
Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 7 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 740 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 20 g, Protein 7 g
CHOCOLATE-CHOCOLATE CHIP BACON COOKIES
The best of both worlds! Sweet, savory, and absolutely delicious.
Provided by MegPie
Categories Meat and Poultry Recipes Pork
Time 32m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble.
- Beat the sugar, butter, eggs, and vanilla extract with an electric mixer in a large bowl until fluffy and smooth. Stir in flour, cocoa powder, baking soda, and salt. Mix in the chocolate chips and bacon. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Let stand 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 20.9 g, Cholesterol 25.6 mg, Fat 9.3 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 5.4 g, Sodium 119.4 mg, Sugar 14.1 g
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