Chocolate Angel Strata Pie Recipes

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CHOCOLATE ANGEL PIE



Chocolate Angel Pie image

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the sweet meringue shell. Some family members request this pie for their birthday instead of cake!

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 9

2 large egg whites
1/8 teaspoon cream of tartar
1/2 cup sugar
FILLING:
1 cup semisweet chocolate chips
3 tablespoons strong brewed coffee
1 teaspoon vanilla extract
1-1/2 cups heavy whipping cream
Chopped nuts, optional

Steps:

  • Place egg whites in a small bowl and let stand at room temperature for 30 minutes. Add cream of tartar and beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until soft glossy peaks form and sugar is dissolved. Spread evenly into a well-greased 9-in. pie pan. Bake at 275° for 50 minutes. Cool on a wire rack., For filling, melt chocolate in a small heavy saucepan or microwave; sir until smooth. Stir in coffee and vanilla. Cool to room temperature. , In a chilled small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Pour into the meringue shell. Sprinkle with nuts if desired. Refrigerate, for several hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 324 calories, Fat 24g fat (14g saturated fat), Cholesterol 114mg cholesterol, Sodium 35mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE ANGEL STRATA PIE



Chocolate Angel Strata Pie image

Rich, creamy, unique chocolate pie with a hint of cinnamon. Also a bit tricky because of the meringue, therefore not a beginners recipe. A legacy of my grandmother and a family tradition at Christmas and Thanksgiving. Make sure the eggs are separated well and all the directions are followed to the letter.

Provided by Chrystabel

Categories     Pie

Time 2h40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

2 large eggs, separated
1/2 teaspoon vinegar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup sugar
1 cup chocolate chips
1/4 cup water
1 cup whipping cream
1/4 cup sugar
1/4 teaspoon cinnamon
1 baked pie crust

Steps:

  • Beat egg whites, vinegar, salt and first 1/4 teaspoon cinnamon until soft peaks form.
  • Add sugar slowly to egg white mixture while beating continuously. When stiff spread evenly over baked pie crust. Bake at 325 for 15-18 minutes or until meringue turns light brown and a knife inserted comes out clean.
  • Next place egg yolks, chocolate chips and water in top of a double boiler or melt in a pan over boiling water. Stir constantly until mixture is smooth. Spread a thin layer of chocolate over meringue layer. Chill the remaining chocolate while doing the next step.
  • Combine 1/4 cup of sugar, 1/4 tsp cinnamon and 1 cup whipping cream. Whip until stiff. Spread 1/2 of mixture over cooled chocolate layer.
  • Fold together remaining chocolate and remaining whipped cream mixture and spread over pie. There should be four layers:meringue, chocolate, whipped cream cinnamon, and whipped cream chocolate mixture on the top.
  • Chill for at least 2 hours.

Nutrition Facts : Calories 408.1, Fat 26, SaturatedFat 12.8, Cholesterol 87.3, Sodium 221.3, Carbohydrate 43.5, Fiber 2.1, Sugar 30.3, Protein 4.5

CHOCOLATE ANGEL PIE



Chocolate Angel Pie image

Make and share this Chocolate Angel Pie recipe from Food.com.

Provided by Tebo3759

Categories     Pie

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 graham cracker pie crust
1 package instant chocolate pudding mix
2 tablespoons cocoa
1 cup milk
1 (8 ounce) container Cool Whip, thawed

Steps:

  • Beat pudding mix, coco and milk for 1 minute at low speed.
  • Fold in Cool Whip.
  • Spoon into pie crust.
  • Freeze at least 4 hours.
  • Garnish with additional whip cream or chocolate shavings.

Nutrition Facts : Calories 388.2, Fat 20.2, SaturatedFat 11.1, Cholesterol 5.7, Sodium 465, Carbohydrate 48.9, Fiber 1.4, Sugar 33.3, Protein 4

CHOCOLATE ANGEL PIE



Chocolate Angel Pie image

Rich chocolate filling nestled in a shell of meringue. Cooking time does not include four hours of refrigeration. This is best started early in the day. So yummy.

Provided by conniecooks

Categories     Dessert

Time 2h45m

Yield 10 serving(s)

Number Of Ingredients 11

3 egg whites (at room temperature)
1/4 teaspoon cream of tartar
3/4 cup sugar
1/2 teaspoon vanilla extract
2 ounces unsweetened chocolate
3 tablespoons water
3 egg yolks
1/4 cup sugar
1/8 teaspoon salt
1 1/2 cups whipping cream
1 teaspoon vanilla extract

Steps:

  • Shell:.
  • Preheat oven to 250°F.
  • In a small bowl beat egg whites and cream of tarter until soft peaks form.
  • Gradually sprinkle in sugar 2 Tbsp at a time.
  • Beat two minutes after each addition or until sugar is completely dissolved (about 2 min).
  • Add vanilla and continue to beat at high speed until mixture stands in stiff, glossy peaks.
  • Spoon into a greased nine inch pie plate, smooth till evenly distributed.
  • Using the back of a spoon pile meringue up at the sides to form a shell.
  • Bake 1 hour at 275°F Turn off oven and let stand in oven 1 hour.
  • Filling:.
  • Combine chocolate, water, egg yolks, sugar, and salt in double boiler over hot, not boiling water.
  • Cook until chocolate is melted and mixture is very thick and mounds when dropped from a spoon (about 5 minutes).
  • Remove from heat and set aside.
  • In large bowl at medium speed beat cream with vanilla until soft peaks form.
  • Gently fold into chocolate mixture.
  • Spoon mixture into meringue shell.
  • Refrigerate 4 hours or until filling is set.

Nutrition Facts : Calories 250.9, Fat 17.4, SaturatedFat 10.5, Cholesterol 98.7, Sodium 63.1, Carbohydrate 23.1, Fiber 0.9, Sugar 20.2, Protein 3.3

CHOCOLATE ANGEL PIE



Chocolate Angel Pie image

for those who can't stand pudding in their pie. this takes more than a day to make, so I reserve it for special occasions. and yes, I found this in an old Betty Crocker cook book, but I have done a little tweaking to perfect it. Uses a meringue pie crust.

Provided by KeidaHattori

Categories     Pie

Time P1DT1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

2 egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar
4 ounces of sweet baking chocolate
3 tablespoons hot water
1 teaspoon vanilla
1 cup chilled whipping cream
1 cup chilled whipping cream
2 tablespoons powdered sugar
1/2 bar of any type dark chocolate, shaved

Steps:

  • heat oven to 275.
  • generously butter 9 inch pie plate.
  • beat egg whites and cream of tartar in small mixer bowl untill foamy.
  • beat in sugar 1 tablespoon at a time; continue beeating until glossy. DO NOT UNDER BEAT.
  • spoon into pie plate, pressing against side and bottom.
  • bake 45 minute.
  • Turn OFF oven. LEAVE CRUST IN OVEN 45 MIN WITH CLOSED DOOR. failure to do so will completely ruin the crust.
  • remove from oven, finish cooling away from draft.
  • Heat chocolate in hot water in sauce pan over low heat, stirring constantly, until melted.
  • cool to room temp and stir in vanilla.
  • beat 1 cup whipping cream in chilled bowl(any will do. get best results using the freezer)until stiff.
  • fold in chocolate mixture.
  • refrigerate 12 hours.
  • spoon into pie shell.
  • combine whipping cream and powdered sugar, beat until stiff.
  • spread evenly over the pie.
  • sprinkle chocolate shavings over whipped cream.
  • serve and eat within 12 hours of completion for best taste.

Nutrition Facts : Calories 347.6, Fat 30.4, SaturatedFat 18.9, Cholesterol 81.5, Sodium 40.6, Carbohydrate 21.1, Fiber 2.6, Sugar 14.8, Protein 4.2

CHOCOLATE ANGEL PIE



Chocolate Angel Pie image

Make and share this Chocolate Angel Pie recipe from Food.com.

Provided by SB61287

Categories     Pie

Time 1m

Yield 1 pie

Number Of Ingredients 7

3/4 cup chocolate chips
2 cups whipping cream
3 tablespoons hot water
1 teaspoon vanilla
2 egg whites
1/2 cup sugar
1/8 teaspoon cream of tartar

Steps:

  • Beat egg whites & gradually sift cream of tartar inches Beat until smooth & glossy(quite stiff). Line well buttered 9" pie pan with meringue. Bake 1 hour at 275@ & let cool.
  • Cook chocolate & water in double boiler until thick, then add vanilla. Whip 1 cup cream & fold chocolate inches
  • Turn into shell & chill 3-4 hours.
  • Before serving, whip final cup of cream & add vanilla & sugar. Top pie.

Nutrition Facts : Calories 2680.1, Fat 214, SaturatedFat 132, Cholesterol 652.1, Sodium 305.8, Carbohydrate 194, Fiber 7.4, Sugar 170.1, Protein 22.2

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