Chocolate And Marshmallow Icing Recipes

CHOCOLATE-MARSHMALLOW FROSTING

Steps:

• Melt butter in a medium saucepan over medium-low heat. Add marshmallows; cook, stirring, until just beginning to melt. Add chocolate and; stir until smooth.

CHOCOLATE MARSHMALLOW FROSTING RECIPE

Steps:

• Break chocolate bars up and melt in a microwave-safe bowl at 30-second intervals, stirring between each segment until it's completely melted; approximately 90 seconds total. Set aside to cool.
• In a stand-up mixer, beat the butter until smooth. Add the cooled chocolate and Marshmallow Creme to the butter and mix on medium speed.
• Gradually add in the powdered sugar one cup at a time with 1 tablespoon of milk. Add enough of each to get a fluffy frosting consistency.
• Use an offset spatula to spread the frosting onto a cake or transfer it to a piping bag for cupcakes.

CHOCOLATE MARSHMALLOW FROSTING

Steps:

• Break Baker's chocolate, melt in a microwave safe bowl at 30 second intervals, stirring between each segment until it's completely melted; approximately 90 seconds total. Set aside to cool.In a stand up mixer, beat the butter until smooth. Add the cooled chocolate and Marshmallow Creme to the butter and mix on medium speed. Gradually add in the powdered sugar one cup at a time with 1 tablespoon of milk. Add enough of each to get a fluffy frosting consistency. Use an offset spatula spread the frosting onto a cake or transfer it to a piping bag for cupcakes.

CHOCOLATE MARSHMALLOW FROSTING

Steps:

• Sift sugar and cocoa powder together into a large mixing bowl.
• Place the marshmallow creme, butter, and milk in heavy saucepan over medium-low heat.
• Stir until melted, 2-3 minutes and remove from heat.
• Pour the sugar-cocoa mixture over the marshmallow mixture and add the vanilla.
• Stir until the frosting is smooth and satiny.

MARSHMALLOW ICING

Steps:

• Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
• Stir in marshmallows and vanilla. Beat until they melt.

CHOCOLATE MARSHMALLOW FROSTING

Steps:

• Sift the sugar and cocoa powder together into a large mixing bowl. Set aside.
• Place the marshmallows, butter, and milk in a medium-size heavy saucepan over low heat. Stir until the marshmallows are melted, 3 to 4 minutes. Remove the pan from the heat. Pour the confectioners' sugar and cocoa mixture over the marshmallow mixture. Add the vanilla and stir until the frosting is smooth and satiny.
• Use at once to frost the top of the cake of your choice.

CHOCOLATE AND MARSHMALLOW ICING

Steps:

• Stir chocolate chips, marshmallows, brown sugar, butter, and vanilla in a saucepan over medium heat until sugar is dissolved and chocolate chips are melted, 5 to 10 minutes. Continue stirring and bring to a boil.n
• Remove from the heat and immediately pour over a cake.n

CHOCOLATE MARSHMALLOW ICING

Steps:

• Combine butter, sugar, and evaporated milk in a saucepan.
• Bring to a boil.
• Cook for five minutes and then add remaining ingredients.
• Beat until spreading consistency.

CHOCOLATE MARSHMALLOW FROSTING

Steps:

• In a large mixing bowl, with mixer on low to medium speed, mix together cream cheese and pudding mix until well blended.
• Remove lid and paper/plastic covering from marshmallow cream and place in microwave on high for 30 seconds.
• Remove from microwave and stir.
• If it is still lumpy and firm microwave for 15 second intervals till cream is liquid.
• DO NOT OVER COOK!
• With mixer on medium speed mix liquid marshmallow cream in with cream cheese mixture until well blended.
• Frost cake immediately while still warm.