Chocolate Amaretto Balls Recipes

CHOCOLATE AMARETTO BALLS

Chocolate Amaretto Balls image

Yummy...my Mom has been making this for years during the holidays, and they were always the first candy to go.

Provided by heatherlei

Categories Candy

Time 15m

Yield 2 dozen

Number Of Ingredients 5

Ingredients

3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
3 tablespoons amaretto liqueur
1/2 teaspoon almond extract
1 cup finely chopped almonds

Steps:

In a heavy saucepan, over low heat, melt chocolate chips with the sweetened condensed milk.
Stir in amaretto and almond extract.
Chill for 2 hours.
Shape into 3/4" balls and roll in nuts.
Chill until firm.
Store at room temperature in an airtight container.
Flavor will improve after 24 hours.
You can adjust the amount of amaretto to your taste, depending on how strong you want the taste.

AMARETTO CHOCOLATE BALLS

Amaretto Chocolate Balls image

Make and share this Amaretto Chocolate Balls recipe from Food.com.

Provided by Ed Paulhus

Categories Dessert

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 (6 ounce) packages miniature chocolate chips
1/2 teaspoon almond extract
2 packages almonds, ground
1 can Eagle Brand Condensed Milk
1/2 cup amaretto liqueur

Steps:

Heat chipits, milk and extract in double boiler or microwave. (Melt them.)
Mix thoroughly and add Amaretto. Mix again.
Cool overnight in refrigerator.
Form into balls. Roll in almonds and store in fridge.

Nutrition Facts : Calories 4844.1, Fat 259.5, SaturatedFat 124.5, Cholesterol 181.8, Sodium 1119.9, Carbohydrate 635.1, Fiber 43.5, Sugar 574.9, Protein 88.8

AMARETTO BALLS

AMARETTO BALLS image

My sister's friend Mary Ann made these years ago, and they were awesome then.

Provided by Meryl Hausner

Categories Candies

Number Of Ingredients 5

Ingredients

1 c shortbread cookies
1/4 c amaretto liqueur
1 1/2 Tbsp corn syrup
2 Tbsp chocolate bits
1 c nuts

Steps:

1. Crush cookies, chop nuts, and put all ingredients together.
2. Form walnut size balls.

AMARETTO BON BON BALLS

Amaretto Bon Bon Balls image

Traditionally, I make a double-batch of bourbon balls every Thanksgiving weekend in preparation for gifting during the holiday season. The candies are great and everyone loves them, but I just can't stand the taste of bourbon, in any shape or form. A couple of years ago I raided the liquor cabinet and developed a sauced-up holiday candy that I can eat too! Now I annually produce double-batches of bourbon balls and amaretto bonbons.

Provided by Mercy

Categories Candy

Time P7DT30m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

2 cups vanilla wafer crumbs (1 box, crushed, or I have also used 1/2 vanilla wafers and 1/2 chocolate chip cookies)
1 cup almond meal or 1 cup pecan meal (also called "flour", finely ground almonds or pecans)
1 cup confectioners' sugar
3 tablespoons cocoa powder
4 tablespoons light corn syrup
1/2 cup amaretto liqueur (I use the Disaronno brand)

Steps:

Blend all the ingredients together and shape into 30 one-inch balls.
If the mixture turns out too wet/dry, balance it out by adding more powdered (icing) sugar to dry it out or more liquor to moisten it up.
Roll the balls in extra powdered sugar, cocoa powder or chocolate milk powder.
Store in an airtight container for at least one week before sampling.
I have also successfully stored them in the refrigerator and in the freezer.

Nutrition Facts : Calories 229.9, Fat 9.2, SaturatedFat 1.8, Sodium 96.8, Carbohydrate 36, Fiber 1.7, Sugar 9.7, Protein 2.9

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