Chocolate Almond Dessert Crepes Recipes

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ORANGE CHOCOLATE ALMOND BUTTER CREPES RECIPE BY TASTY



Orange Chocolate Almond Butter Crepes Recipe by Tasty image

Here's what you need: all purpose flour, sugar, kosher salt, whole milk, large eggs, Justin's Maple Almond Butter Squeeze Packs, orange zest, nonstick cooking spray, cocoa powder, orange slice

Provided by Justin's

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 cup all purpose flour
1 tablespoon sugar
¼ teaspoon kosher salt
1 ½ cups whole milk
2 large eggs
2 Justin's Maple Almond Butter Squeeze Packs
1 ½ teaspoons orange zest, divided
nonstick cooking spray, for greasing
½ cup cocoa powder
4 orange slice, for garnish

Steps:

  • In a medium bowl, whisk together flour, sugar, and salt.
  • In a large bowl, whisk together the milk and eggs. Add the flour mixture in thirds, whisking until smooth after each addition. Knead 1 squeeze pack of Justin's® Maple Almond Butter in your hands until softened, then add half of the squeeze pack to the crepe batter and whisk until totally smooth. Whisk in 1 teaspoon of orange zest. Let the batter rest for 15 minutes.
  • Heat an 8-inch nonstick skillet over medium heat and grease lightly with nonstick spray. Add ¼ cup of the crepe batter, tilting the pan until the batter coats the bottom evenly. Cook for 1 minute, until bubbles appear on the surface, then carefully flip and cook for another 30 seconds, until lightly browned and cooked through. Remove the crepe from the pan and repeat with the remaining batter to make 4 crepes total.
  • Use a sieve to dust a crepe evenly with cocoa powder. Fold in half, then in half again, to create a triangle. Repeat with the remaining crepes.
  • Arrange each crepe on a plate and drizzle with the remaining 1½ squeeze packs of Justin's® Maple Almond Butter (run the squeeze packs under warm water if the consistency is too thick to drizzle) and sprinkle with the remaining ½ teaspoon orange zest. Garnish with the orange slices.
  • Enjoy!

CHOCOLATE ALMOND TIRAMISU CREPES



Chocolate Almond Tiramisu Crepes image

Simply decadent! But don't tell your guests it's low-cal, they'll never know the difference and thank you later!

Provided by Wildflour

Categories     Dessert

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 17

8 ounces mascarpone cheese, room temp
1/4 cup sugar-free Cool Whip, thawed
2 tablespoons sugar-free chocolate syrup, Hershey's
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
4 prepared crepes, warmed
4 ladyfingers
1 cup brewed coffee (warm or chilled)
1 fluid ounce brewed espresso (warm or chilled)
1 teaspoon Splenda granular (or to taste for sweetness)
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1 cup sugar-free Cool Whip
4 tablespoons sugar-free chocolate syrup, Hershey's
1 teaspoon unsweetened cocoa powder
4 fresh cherries, with stems remove pits, warn guests
4 tablespoons sliced almonds

Steps:

  • In small/medium bowl, mix filling ingredients well with whisk, chill in fridge.
  • Prepare coffee and espresso, pour into small bowl, and add extracts and Splenda, stir well. *Taste for sweetness, add more Splenda if desired.
  • Set aside or chill if desired.
  • Prepare crepes and keep warm in low oven. *Frozen crepes can be used, follow package directions.
  • Divide filling and place evenly down center of each crepe.
  • One at a time, dip (both sides) each Lady Finger into coffee mixture turning over several times to soak just a tiny bit.
  • Place each Lady Finger on top of filling down center of each crepe.
  • Roll up (or fold over sides) of each crepe and place seam-side down onto plates.
  • Drizzle each with 1 Tbl. s/f chocolate syrup.
  • Top each with a 1/4 cup s/f Cool Whip.
  • Sprinkle each with sliced almonds.
  • Top each with a fresh cherry.
  • Sprinkle each with cocoa powder.
  • Serve immediately.
  • Serves 2-4.
  • *If pits are not removed, please warn guests!

Nutrition Facts : Calories 174, Fat 8, SaturatedFat 1.3, Cholesterol 80.3, Sodium 37.5, Carbohydrate 18.7, Fiber 2.2, Sugar 8.6, Protein 5.3

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Top Asked Questions

Are almond flour crepes gluten-free?
Yes, it is a crepe recipe without milk, a gluten-free crepe recipe perfect for dessert or breakfast. Almond flour crepes are delicious, thin, low-carb crepes that are also gluten-free. It is an amazing sweet crepe recipe for breakfast or dessert. And it is much healthier and far lower in carbs than the authentic french crepes recipe.
What are dessert crepes?
These tasty dessert crepes are stuffed with fruit, chocolate spread and other sweet fillings. One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes and filling in advance, and assemble them and add the topping just before serving. —Taste of Home Test Kitchen
What are some of the best crepes for Chocoholics?
Chocoholics have to try these double chocolate crepes: Chocolate crepes (made with the addition of hazelnut liqueur and cocoa) are filled with sliced bananas and drizzled in a homemade chocolate sauce.
Is there a crepe recipe without milk?
Yes, it is a crepe recipe without milk, a gluten-free crepe recipe perfect for dessert or breakfast. Almond flour crepes are delicious, thin, low-carb crepes that are also gluten-free. It is an amazing sweet crepe recipe for breakfast or dessert.

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