Chocolate Afghans Recipes
CHOCOLATE AFGHANS
Make and share this chocolate afghans recipe from Food.com.
Provided by Evie3234
Categories Drop Cookies
Time 25m
Yield 12-16 cookies, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- soften butter, add sugar and beat to a cream.
- add flour, cocoa and lastly cornflakes.
- put spoonfuls onto a greased oven tray and bake about 15 minutes at 180C degrees.
- when cold, ice with chocolate icing and put half a walnut on top.
Nutrition Facts : Calories 216, Fat 13.9, SaturatedFat 8.7, Cholesterol 35.6, Sodium 126.3, Carbohydrate 22.2, Fiber 1.2, Sugar 6.8, Protein 2.3
CHOCOLATE AFGHANS
Loved these as a child, and these one's are made with the old aussie favorite Weet-Bix. Lovely iced with chocolate icing.
Provided by Tisme
Categories Dessert
Time 25m
Yield 30 biscuits
Number Of Ingredients 5
Steps:
- Cream the butter and sugar until light and fluffy.
- Add dry ingredients to butter mixture and place teaspoons of mixture onto greased baking sheets, pressing down slightly with a fork.
- Bake at 180 c for 12- 15 minutes.
- Ice with chocoalte icing when cold.
Nutrition Facts : Calories 86.7, Fat 6, SaturatedFat 3.8, Cholesterol 15.7, Sodium 42.1, Carbohydrate 7.8, Fiber 0.2, Sugar 3, Protein 0.7
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