CHOCO FA- LA- LA- LATTE YUM!
This one is not for the kiddies. This is a treat that will warm you from the inside out. Sit back... relax... and enjoy!
Provided by MTpockets
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a large mug, Put two heaping tablespoons of Tom and Jerry mix in the mug.
- Add 1 cup of hot coffee and stir to blend.
- Add Creme De Cocoa and Kahlua and stir.
- Top off mug with whipped cream and a sprinkle of Cocoa Powder or Nutmeg. (Chocolate Shavings are good too!).
Nutrition Facts : Calories 177.7, Fat 0.2, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 18.3, Sugar 18.3, Protein 0.3
LA CANAILLE
Make and share this La Canaille recipe from Food.com.
Provided by Nyteglori
Categories Tropical Fruits
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix vegetables, banana and rice together in a large bowl. Season with salt and pepper.
- In a small bowl mix mayonnaise with sour cream and Worcestershire, seasoning with salt and pepper.
- Pour mayonnaise mixture over salad and mix well, before serving.
Nutrition Facts : Calories 310, Fat 1.7, SaturatedFat 0.9, Cholesterol 2.6, Sodium 2523, Carbohydrate 78.6, Fiber 3.6, Sugar 34, Protein 3.8
LA-LA-LA-LA-LASAGNA
Who wouldn't want to sing when they learn they can eat 1/2 a pan of this lasagna and still stay on their diet. Even if you make this recipe with low-fat or light ricotta cheese, each serving of lasagna will have 253 calories, 6.5g fat, and a POINTS® value of 5*. Not bad at all! Courtesy of Hungry Girl!
Provided by dojemi
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- Spritz both sides of each eggplant slice with nonstick spray and place on a baking sheet.
- Bake in the oven for about 20 minutes, carefully flipping halfway through, until browned and softened.
- Meanwhile, in a medium bowl, combine egg white(s), ricotta cheese, basil, garlic, salt, and nutmeg. Stir well and set aside.
- Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.
- Add mushrooms and, stirring occasionally, cook until softened, about 4 minutes.
- Stir mushrooms into ricotta mixture and set aside.
- Add Italian seasoning to crushed tomatoes, and season to taste with salt and black pepper. Set aside.
- Spray a large loaf pan (about 9" X 5") with nonstick spray.
- Pour 1/4 cup tomatoes evenly into the bottom of the pan.
- Top with 1 lasagna sheet. Spread half of the ricotta-mushroom mixture on top, followed by another 1/4 cup tomatoes.
- Top with 1 eggplant slice.
- Repeat layering with 1/4 cup tomatoes, 1 lasagna sheet, remaining ricotta-mushroom mixture, remaining 1/4 cup tomatoes, and remaining eggplant slice.
- Evenly top with mozzarella and grated topping.
- Bake for 20 to 25 minutes, until cheese starts to brown. Serve and enjoy!
- Serving Size: 1/2 of lasagna.
- Calories: 238.
- Fat: 4g.
- Sodium: 845mg.
- Carbs: 31.5g.
- Fiber: 5g.
- Sugars: 10g.
- Protein: 17.5g.
- POINTS® value 4*.
Nutrition Facts : Calories 178.9, Fat 5.3, SaturatedFat 3, Cholesterol 18.1, Sodium 783.3, Carbohydrate 23.7, Fiber 10, Sugar 11.3, Protein 13.2
STARBUCKS ICED MOCHA LATTE- YUM
My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste. This recipe makes a medium Iced Mocha Latte. Enjoy!
Provided by BUZY-LADY
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Brew your Dunkin Donuts espresso shot first.
- Fill a tall glass with ice - leave about 2" from the top of the glass.
- Now fill the glass with 1 cup of ice cold whole milk.
- Then pour in your tablespoons of half & half or heavy cream.
- Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
- Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
- Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.
Nutrition Facts : Calories 167.1, Fat 9.8, SaturatedFat 5.7, Cholesterol 29.9, Sodium 112, Carbohydrate 11.7, Sugar 12.9, Protein 8.4
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