Choco Berry Waffle Sundae Surprise Recipes

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HOT CHOCO LOCO



Hot Choco Loco image

Provided by Sunny Anderson

Categories     beverage

Time 25m

Yield 4 servings

Number Of Ingredients 6

3 ounces semisweet chocolate, shaved or chopped
4 cups milk
1 cinnamon stick
2 jalapenos, stemmed and quartered lengthwise
1/4 teaspoon vanilla extract
1/2 cup mini marshmallows

Steps:

  • Put the chocolate into a bowl or liquid measuring cup and put a fine mesh sieve over the rim.
  • Add the milk, cinnamon stick and jalapenos, seeds included, to a medium pot over low heat. Bring to a simmer and let steep for 15 minutes. Stir in the vanilla. Pour the milk mixture into the sieve over the chocolate and discard the solids. Quickly stir the milk and chocolate together and pour it evenly into 4 mugs. Top with marshmallows and serve.

BERRY WAFFLES



Berry Waffles image

Provided by Food Network Kitchen

Categories     dessert

Yield 8 servings

Number Of Ingredients 11

3 tablespoons unssalted butter
1 cup flour
1 teaspoon baking powder
Pinch of baking soda
Pinch cinnamon
Pinch of salt
1/4 sugar
1/2 cup yogurt
1/2 cup milk
1 egg, lightly beaten
1 cup frozen blueberries not thawed

Steps:

  • Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt and sugar. In another bowl, beat together yogurt, milk and egg. Whisk liquid mixture into dry ingredients until just combined. Fold in frozen berries. Stir in melted butter. Brush hot waffle iron with butter or spray. Spoon about 1/2 cup of batter onto iron, smooth out with back of spoon and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm. Serve with butter, maple syrup or blueberry syrup.

HG'S CHOCO-BERRY WAFFLE SUNDAE SURPRISE



Hg's Choco-Berry Waffle Sundae Surprise image

Ala the Chocolate covered Strawberry confection at DQ I say add extra strawberries and use soy ice cream

Provided by DustyandSarah

Categories     Frozen Desserts

Time 7m

Yield 1 waffle bowl, 1 serving(s)

Number Of Ingredients 6

1 standard-sized keebler waffle bowl (or another store-bought waffle bowl with about 50 calories)
1/2 cup fat-free vanilla ice cream
3 frozen unsweetened strawberries
1 1/2 tablespoons hershey's lite chocolate syrup, divided
1/2 tablespoon sugar-free strawberry jam
2 tablespoons fat, free reddi-wip

Steps:

  • Pour 1 tablespoons chocolate syrup into the waffle bowl, tilting the bowl from side to side so the syrup coats as much of the inside as possible (sides too!). Freeze for 30 minutes, or until syrup has solidified.
  • Place berries in a microwave-safe bowl, and microwave until thawed, about 25 seconds. Do not drain excess liquid. Add preserves and mash with a fork, until you have a chunky strawberry sauce. Set aside.
  • Remove waffle bowl from the freezer and place in a dish. Scoop ice cream into the waffle bowl. Top with strawberry sauce and 1/2 tablespoons chocolate syrup, and then finish it all off with Reddi-wip. Eat the WHOLE thing, waffle bowl and all! (FYI: It's fun to break up the waffle bowl and eat it along with the ice cream, which is why you need another dish to contain it all!).

Nutrition Facts : Calories 484.6, Fat 36, SaturatedFat 18.8, Cholesterol 60.1, Sodium 154.9, Carbohydrate 37.5, Fiber 1.9, Sugar 26.1, Protein 3.9

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