Choc Peanut Butter Balls Recipes

CHOCOLATE PEANUT BUTTER BALLS

Chocolate Peanut Butter Balls image

"It's a tradition for my sister and me to bring these chocolaty confections to functions and family gatherings," notes Rhonda Williams of Mayville, Michigan.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield about 5-1/2 dozen.

Number Of Ingredients 6

Ingredients

2 cups creamy peanut butter
1/2 cup butter, cubed
4 cups confectioners' sugar
3 cups crisp rice cereal
4 cups semisweet chocolate chips
1/4 cup shortening

Steps:

In a small saucepan, combine peanut butter and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. , In a large bowl, combine confectioners' sugar and cereal. Pour peanut butter mixture over cereal; toss to coat. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until chilled., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set.

Nutrition Facts : Calories 138 calories, Fat 9g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE-COVERED PEANUT BUTTER BALLS

Chocolate-Covered Peanut Butter Balls image

Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.

Provided by Edna

Categories Desserts Candy Recipes Truffle Recipes

Time 3h20m

Yield 45

Number Of Ingredients 6

Ingredients

1 ½ cups crushed cornflakes cereal
1 cup confectioners' sugar
½ cup smooth peanut butter
3 tablespoons butter, softened
1 ½ cups chocolate chips
1 tablespoon vegetable oil

Steps:

Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
Grease a baking sheet.
Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.

Nutrition Facts : Calories 75.3 calories, Carbohydrate 9.6 g, Cholesterol 2 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 41.9 mg, Sugar 6.3 g

CHOC PEANUT BUTTER BALLS

Choc Peanut Butter Balls image

These are the tastiest choc peanut butter balls I've ever tasted! The kids love them and are easy to make got if from super food ideas mag

Provided by oriana

Categories Lunch/Snacks

Time 40m

Yield 40 serving(s)

Number Of Ingredients 6

Ingredients

1 cup crunchy peanut butter
50 g butter, at room temperature
1 cup icing sugar
2 cups kelloggs Coco Pops cereal or 2 cups milo cereal (crush the milo flakes a little if using them)
375 g nestle milk chocolate melts
1 1/2 teaspoons vegetable oil

Steps:

use an electric beater to combine peanut butter, butter and icing sugar.
stir in coco pops or milo flakes (crushed a little) line 2 baking trays with baking sheets (non stick).
roll teaspoonfuls of the mixture into small balls and put on trays then place in fridge to firm (around 1/2 hr).
melt choc melts stir in oil.
use two forks to dip balls one at a time into chocolate.
place on tray.
put in fridge to set and store them in fridge til ready to serve.

Nutrition Facts : Calories 117.9, Fat 7.3, SaturatedFat 2.6, Cholesterol 4.8, Sodium 56.4, Carbohydrate 11.7, Fiber 0.9, Sugar 9.2, Protein 2.4

NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY

No-Bake Chocolate Peanut Butter Balls (Buckeyes) Recipe by Tasty image

No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth - we know you've got it all. It's never not the time to throw together this quick and easy dessert that's perfect for entertaining or even just for yourself!

Provided by Tasty

Categories Desserts

Yield 6 balls

Number Of Ingredients 4

Ingredients

½ cup melted butter, melted
1 ½ cups peanut butter
2 ½ cups powdered sugar
1 cup chocolate chips, enough for dipping

Steps:

Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
Make 1 inch balls and freeze for about 20 minutes or until firm.
Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
Enjoy!

Nutrition Facts : Calories 742 calories, Carbohydrate 73 grams, Fat 49 grams, Fiber 4 grams, Protein 12 grams, Sugar 60 grams

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