Choc Chip Flapjacks Recipes

CHOCOLATE CHIP FLAPJACKS

Steps:

• Preheat oven to 350 degrees F. Grease and line an 8 inch square baking tin and set aside.
• In a saucepan set over low heat, add the butter, honey and brown sugar. Stir until melted. Remove from heat.
• In a large bowl combine the melted mixture with the oats. Stir to combine and leave to cool. Add chocolate chips and mix with a spoon.
• Pour into prepared pan and flatten out evenly with a spatula. Bake for about 15 minutes. Should be golden around the edges and soft in the middle.
• Leave to cool on a wire rack completely before cutting into squares.

CHOCOLATE CHIP FLAPJACK RECIPE

Steps:

• Preheat your oven to 180°C (gas mark 4, 350°F) and line a square baking tin with parchment paper. I used a 9″ square baking tin.
• Add butter, golden syrup and light brown sugar to a large mixing bowl and melt in the microwave on a medium heat. Stop the microwave every 10 to 15 seconds and give the mixture a stir. Repeat this until the mixture has melted.
• Add porridge oats to the melted ingredients and mix together until thoroughly combined. Make sure the oats are generously coated.
• Add the chocolate chips into the flapjack mixture and mix it together until evenly distributed.
• Pour the flapjack mixture into a lined baking tin and spread the mixture evenly into all four corners. Then press down using the back of a spoon.
• Bake in the oven for 20 minutes until the edges have turned golden brown. Once baked, leave the flapjack to cool down before cutting.

CHOCOLATE ORANGE FLAPJACKS

Steps:

• Heat oven to 200C/180C fan/gas 6 and line a 25 x 18cm baking tin with baking parchment. Put the oats in a bowl with a pinch of salt.
• Gently melt the butter in a small pan with the sugar and syrup. Once melted, remove from the heat and allow to cool for a couple of mins. Grate the orange zest into the pan and squeeze in the juice. Pour into the oats and stir thoroughly, until it's all combined, then add three quarters of the chopped chocolate.
• Pour the whole mix into the baking tin and press down with the back of a spoon. Press the remaining chocolate into the tray, then bake for 15-20 mins, until golden. Cut into squares and remove from the tin. Allow to cool completely on a wire rack before serving.

CHOC CHIP FLAPJACKS

Steps:

• 1.measure out the ingredients in separate bowls.
• 2.put the syrup,margerine and brown sugar into one bowl and melt those ingredients in the microwave for 2 to 4 minutes.
• 3.put the measured oats and choc chips into the mixture.
• 4.cook in the oven at 180c for 20 minutes.
• 5.cool slightly for 5 minutes and then cut into slices.

CHOCOLATE FLAPJACKS

Steps:

• First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.
• Heat oven to 190C/170C fan/gas 5 and line a baking tin (15 x 20cm, or 18cm square) with baking parchment. Melt the butter and honey together in a large pan. Stir in the granola and chocolate chunks, making sure they are all well coated.
• Tip the flapjack mix into the tin and press down very firmly (a potato masher is a good tool to use here). Cover with foil or more baking parchment, then bake for 25-30 mins. Leave to cool in the tin, then drizzle over the melted chocolate. Once set, cut into 8 portions. Can be stored in an airtight container for 3 days.