Cough Lozenges Recipes
COUGH LOZENGES
I got this recipe from my friend Bethan in Wales. She's a vegetarian and always attends these wonderful meetings that involve very health conscious people. She often shares things with me and I was delighted when she sent me this little brochure with 3 very interesting Herbal Recipes that were put out by the West Wales Herb Group. I thought I'd share them with everyone on Recipezaar. I haven't made any of these as of yet, but if I do, I'll use agave nectar in it instead of sugar. The cooking time is a guesstimate.
Provided by Chef Joey Z.
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Boil the 3 cups of water and put your herbs of choice into the hot water to infuse.
- Strain though a sieve.
- Add the one cup of honey or maple syrup and cook on a gently rolling simmer until mixture starts to thicken.
- Pour it into a baking tray lined with oiled paper.
- When cool cut into squares.
- Place in a bag with some granulated sugar and sake to coat to prevent sticking.
- Store in a bag.
Nutrition Facts : Calories 85.9, Sodium 2.3, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.1
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