Chive Ham Brunch Bake Recipes

EASY BRUNCH BAKE RECIPE BY TASTY

Easy Brunch Bake Recipe by Tasty image

Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, chives, ham, egg yolks, lemon juice, salt, cayenne pepper, butter

Provided by Hannah Williams

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 can refrigerated biscuit
8 eggs
1 ½ cups milk
1 teaspoon pepper
1 teaspoon salt
¼ cup chives, chopped
1 cup ham, chopped
2 egg yolks
1 tablespoon lemon juice
½ teaspoon salt
cayenne pepper, to taste
4 tablespoons butter, hot

Steps:

Preheat oven to 350°F (180°C).
Cut each biscuit into 9 pieces. Set aside.
In a bowl, mix eggs, milk, pepper, salt, and chives.
In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
Pour the egg mixture over everything.
Bake for 35 minutes.
To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
Slice and pour Hollandaise sauce over the bake. Top with chives
Enjoy!

Nutrition Facts : Calories 261 calories, Carbohydrate 18 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams

COUNTRY HAM BREAKFAST CASSEROLE

Country Ham Breakfast Casserole image

Provided by Nancy Fuller

Categories main-dish

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 12

Ingredients

Butter, for buttering the baking dish
6 slices country white bread, torn into 2-inch pieces
1 1/2 cups heavy cream
1 1/2 cups shredded sharp white Cheddar
1 1/2 cups cubed country ham
1 cup milk
1/2 cup chopped scallions
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
12 large eggs
1 teaspoon paprika
1/4 cup chopped chives, for garnish

Steps:

Butter a large baking dish and evenly spread out the torn bread to cover the bottom of the dish.
In a large bowl, beat to combine the heavy cream, cheese, ham, milk, scallions, salt, pepper and eggs. Pour the egg mixture over the bread and top with the paprika. Cover and refrigerate for at least 1 hour and up to overnight.
Remove the dish from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F.
Uncover the dish and bake until puffed, golden and cooked through, about 45 minutes. Let cool 5 minutes, sprinkle with the chives and serve.

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