Chive And Blue Cheese Butter Recipes

BLUE CHEESE AND CHIVE BUTTER (COOK'S ILLUSTRATED)

Blue Cheese and Chive Butter (Cook's Illustrated) image

From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.

Provided by duonyte

Categories Cheese

Time 10m

Yield 8 tbl

Number Of Ingredients 4

Ingredients

3 tablespoons unsalted butter, softened
1 1/2 ounces mild blue cheese, about 1/4 cup, room temperature
1/8 teaspoon salt
2 tablespoons minced fresh chives

Steps:

Combine all ingredients in a medium bowl.

Nutrition Facts : Calories 57.2, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.4, Sodium 111.2, Carbohydrate 0.2, Protein 1.2

CHIVE AND BLUE CHEESE BUTTER

Chive and Blue Cheese Butter image

This delectable butter can be spread on any kind of meat. I prefer it spread on a nice steak. This recipe is from Rachel Ray and one to have on hand all the time. I keep mine in the freezer when I'm not using it, but take it out to soften when I know I will be spreading it. You won't go without it once you've tasted it.

Provided by Dee Fischer

Categories Very Low Carbs

Time 3m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 tablespoons butter, softened
1/2 cup blue cheese, crumbles
2 tablespoons chopped chives

Steps:

Cut up chives with scissors and add to the blue cheese and butter.
Mix throughly.
Refrigerate.

Nutrition Facts : Calories 161.8, Fat 16.4, SaturatedFat 10.4, Cholesterol 43.2, Sodium 317.2, Carbohydrate 0.5, Sugar 0.1, Protein 3.8

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