BAREFOOT CONTESSA SUN-DRIED TOMATO DIP
This sun-dried tomato dip is tangy and delicious and full of bright summer flavor.
Categories Appetizers
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve. Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.
- *It is important that the cream cheese be room temperature so there are no lumps.
Nutrition Facts : Calories 187, Fat 19 g, Carbohydrate 2 g, Protein 2 g, SaturatedFat 7 g, Sugar 1 g, Fiber 0 g, Sodium 170 mg, Cholesterol 35 mg
TOMATO CHIPS
Provided by Food Network Kitchen
Time 22m
Number Of Ingredients 2
Steps:
- Slice 1 medium firm tomato about 1/16 inch thick with a serrated knife; pat dry with paper towels (discard the end pieces). Sprinkle with salt and let sit 15 minutes, then blot the excess moisture with paper towels. Arrange in a single layer on a flat microwave-safe plate coated with cooking spray. Mist the slices with cooking spray, then microwave until they start drying out, about 6 minutes. Carefully flip; microwave until stiff and mostly dry, 30 seconds to 1 minute. Transfer the chips to a rack to cool.
SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
SUN-DRIED TOMATO DIP
I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! -Andrea Reynolds, Rocky River, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first seven ingredients in a food processor; cover and process until blended. Add green onions; cover and pulse until finely chopped. Serve with crackers and/or vegetables.
Nutrition Facts : Calories 238 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SUN-DRIED TOMATO DIP
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Provided by Robin C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g
More about "chips and veggies with sun dried tomato dip recipes"
ARTICHOKE DIP - CELEBRATING SWEETS
From celebratingsweets.com
SUN DRIED TOMATO DIP WITH VIDEO ⋆ REAL HOUSEMOMS
From realhousemoms.com
DAIRY-FREE SUN-DRIED TOMATO DIP - VEGGIES SAVE THE DAY
From veggiessavetheday.com
SUN-DRIED TOMATO AND FETA DIP {VEGETARIAN} - DELICIOUS …
From deliciouseveryday.com
4.6/5 (13)Total Time 10 minsCategory Appetiser, Appetizer, SnackCalories 130 per serving
- Combine yogurt, feta, sun-dried tomatoes, garlic, pepper, and basil in a food processor. You can use a blender, if it's powerful enough!
- Slice the pita bread into wedges. Spray both sides with olive oil spray and sprinkle with salt and pepper. Bake in the oven for 5-10 minutes at 350 degrees, until just toasted.
HOW TO MAKE DEHYDRATED TOMATO CHIPS - THE PURPOSEFUL PANTRY
From thepurposefulpantry.com
15 ROASTED VEGETABLE HUMMUS - SELECTED RECIPES
From selectedrecipe.com
SUN-DRIED TOMATO DIP RECIPE | RECIPES.NET
From recipes.net
CREAMY GARBANZO DIP WITH SUN-DRIED TOMATOES RECIPE
From myrecipes.com
CHIPS AND VEGGIES WITH SUN-DRIED TOMATO DIP - GLUTEN FREE RECIPES
From fooddiez.com
SUN-DRIED TOMATO ARTICHOKE DIP — LET'S DISH RECIPES
From letsdishrecipes.com
CHIPS AND VEGGIES WITH SUN-DRIED TOMATO DIP – RECIPES NETWORK
From recipenet.org
RECIPE: HOMEMADE VEGGIE CHIPS AND DIP | WHOLE FOODS MARKET
From wholefoodsmarket.com
TOMATO CHIP DIP - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
14 VEGGIE FRIES AND CHIPS RECIPES - EATINGWELL
From eatingwell.com
HOMEMADE VEGETABLE CHIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SKILLET SUN-DRIED TOMATO DIP - EATINGWELL
From eatingwell.com
CRISPY SEASONED VEGETABLE CHIPS RECIPE
From vegetariantimes.com
10 BEST DRIED VEGETABLE CHIPS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love