Chips Ahoy Layered Dessert Recipes
25+ BEST LAYERED DESSERT RECIPE COLLECTION
Try these layered desserts if you're feeling a little fancy! From trifle to cake to death by chocolate, layered desserts are certain to wow the crowd.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a layered dessert in 30 minutes or less!
Nutrition Facts :
CHIPS AHOY! LAYERED DESSERT
Steps:
- Prepare instant pudding as directed.
- Pour 1/2 to 1 cup milk into a small bowl. Dip Chip Ahoy! cookies in milk lightly* to coat one by one as you layer them in the bottom of a 8-9 in. square casserole dish /glass pan. After you have completed one layer of cookies, add a layer of chocolate pudding, and then Cool Whip topping over that.
- Repeat layers, finishing with some Chip Ahoy! Cookies crumbled over top layer of Cool Whip. (You may use a rolling pin to crush remaining cookies in package) Refrigerate for at least two hours to set. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHIPS AHOY COOKIES AND MILK DESSERT
Make and share this Chips Ahoy Cookies and Milk Dessert recipe from Food.com.
Provided by Jennygal
Categories Frozen Desserts
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Arrange 9 cookies in a single layer in 8-inch square pan.
- Pour milk into large bowl.
- Add pudding and whisk 2 minutes.
- Let stand 5 minutes until thickened.
- Fold in Cool Whip.
- Spread 1/3 of mix over cookies. Repeat layers ending with pudding.
- Freeze at least 1 hours.
Nutrition Facts : Calories 601.6, Fat 35, SaturatedFat 18.1, Cholesterol 27.3, Sodium 526.4, Carbohydrate 71, Fiber 2, Sugar 27.6, Protein 5.8
CHIPS AHOY DESSERT
From our church cookbook collection. This is a delicious and very easy to make dessert, and it's fun for children because they enjoy dipping the cookies in milk.
Provided by Recipe Junkie
Categories Dessert
Time 10m
Yield 16-20 serving(s)
Number Of Ingredients 4
Steps:
- Dip cookies in milk.
- Shake and lay (1 deep) in 9x13 pan.
- Add a layer of Cool Whip.
- Repeat three times.
- Shave hershey bar on top.
- Refrigerate over night.
Nutrition Facts : Calories 274.6, Fat 17.2, SaturatedFat 8.8, Cholesterol 13.7, Sodium 123.8, Carbohydrate 28.7, Fiber 1.2, Sugar 10.6, Protein 3.2
CHIPS AHOY! EASY DESSERT
Steps:
- 1st layer: Crush Chips Ahoy! Cookies using blender or by hand. Mix with melted butter or margarine. Pour into 9x13 pan.
- 2nd layer: combine the cream cheese, 1/2 tub of the whipped topping, and sugar; mix well. Spread over the 1st layer.
- 3rd layer; mix Jell-O Chocolate Instant Pudding with the milk. Beat for 3 minutes. Pour over 2nd layer. Cover with remaining whipped topping.
- Finishing touch: Use colored candy or crushed pecans.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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