Chipped Beef With English Muffins Recipes

CHIPPED BEEF WITH ENGLISH MUFFINS

Chipped Beef with English Muffins image

This is a quick, easy dish for a cold night or whenever. My kids can make this with little help and they love it.

Provided by MelodyOHare

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 package English muffin
1 tablespoon butter
1 (10 ounce) package extra-sharp cheddar cheese, shredded
1 package dried beef, chopped fine
2 tablespoons Worcestershire sauce
2 tablespoons mayonnaise

Steps:

Split English muffins and butter them lightly.
Toast in the oven under the broiler.
Combine all remaining ingredients in a bowl.
Spread mixture over toasted muffins.
Place muffins back into the oven until the cheese bubbles.

CREAMED CHIPPED BEEF ON TOAST

Creamed Chipped Beef On Toast image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

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