Chipped Beef With Cheddar Pull A Part Bread Recipes
CHIPPED BEEF CHEESE BALL
Spread on crackers.
Provided by Carolyn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 2.2 g, Cholesterol 53.8 mg, Fat 16.1 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 10 g, Sodium 381.6 mg, Sugar 0.5 g
CHIPPED BEEF WITH CHEDDAR PULL-A-PART BREAD
Everyone may not be able to find Frozen creamed chipped beef but if you can this is a very good recipe. It is from" meals.com". Have it as an appetizer or great at a tailgate party.
Provided by Bergy
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut the bread long ways 3 times to within 1/4" of the base (be careful do not cut through the bread).
- Cut across the bread every 1 1/2" again only to within 1/4" of the bottom crust.
- The bread will look like a checkerboard.
- Mix together the defrosted chipped beef, 1 1/2 cups cheddar, water chestnuts, green onion.
- Worcestershire sauce, onion powder, pepper sauce, season with salt.
- Stuff all the cuts in the bread with the beef mixture, tuck it in well.
- Wrap the loaf tightly with aluminum foil leaving the top of the bread exposed.
- Sprinkle remaining 1/2 cup of cheese on top.
- Bake in preheated 400°F oven for approx 35 minutes or until the bread is browned and crispy.
- Unwrap loosely, serve and watch it disappear.
Nutrition Facts : Calories 297.9, Fat 11.4, SaturatedFat 6.5, Cholesterol 29.7, Sodium 533.1, Carbohydrate 36.2, Fiber 2.5, Sugar 2.3, Protein 12.5
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