TURKEY-AVOCADO CLUBS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the onion with the vinegar and 2 tablespoons water in a small bowl. Let stand 15 minutes, then drain. Meanwhile, cook the turkey bacon as the label directs until crisp.
- Mash the avocado with the yogurt in another small bowl until smooth. Season with salt and pepper.
- Lay 4 slices of bread on a cutting board and spread with half of the avocado-yogurt mixture. Top with the lettuce and tomato and season with salt and pepper. Add a layer of turkey breast, bacon, cucumber and red onion. Spread the remaining avocado mixture on the remaining 4 bread slices and place spread-side down on top of the sandwiches. Cut each sandwich in half to serve.
Nutrition Facts : Calories 418, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 67 milligrams, Sodium 1,349 milligrams, Carbohydrate 39 grams, Fiber 14 grams, Protein 31 grams
ROAST TURKEY, AVOCADO AND BACON SANDWICH
Steps:
- Preheat the oven to 400 degrees F.
- To prepare the Roast Turkey: toss the herbs and butter into the bowl of a food processor and pulse until green and smooth. Rub the turkey breast with half of the herbed butter and with salt and pepper. Place the turkey on a rack in a roasting pan and put in the oven. Let the turkey cook for 1 hour, basting every 20 minutes with the butter and pan juices. The turkey is done when it reaches an internal temperature of 165 degrees F. Let rest for 15 minutes on the cutting board.
- To assemble the sandwich: spread a thin layer of the remaining butter on 1 piece of the bread. Place 1 slice of the cheese and several slices of the turkey breast on unbuttered side of the bread. Peel and slice the avocado, toss with the lemon juice, olive oil, salt and pepper. Add avocado slices, crispy bacon slices, lettuce and another slice of fontina cheese to the top of that. Sprinkle again with salt and pepper. Slather the remaining piece of bread with the butter and place on unbuttered side out, on top of the bacon.
- Heat a cast-iron or other heavy skillet over medium-low heat. Add 1 tablespoon of butter and let it melt, swirling the pan around to coat. Put the sandwich in the pan and weigh it down with a heavy pot or can (or wrap an ordinary brick in aluminum foil and set it on top to compress the sandwich.) Toast for 1 minute, turn the sandwich over before the bread begins to burn. Repeat with remaining sandwiches. Cut the sandwiches in half and serve.
CHIPOTLE TURKEY CLUB SANDWICH
We're crazy for BLTs. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, then stuff our sandwiches with the usual suspects, plus smoked turkey and cheese. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread mayonnaise over four slices of toast. Layer with lettuce, turkey, bacon, cheese and tomato; top with remaining toast.
Nutrition Facts : Calories 416 calories, Fat 18g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1265mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 37g protein.
'WICHCRAFT'S ROASTED TURKEY, AVOCADO, BACON, ONION RELISH, & AïOLI ON CIABATTA
Provided by Tom Colicchio
Categories Sandwich Blender Food Processor Onion turkey Vegetable Bake Picnic Super Bowl Lunch Bacon Avocado Fall Peanut Free Tree Nut Free Soy Free
Yield Makes 4 sandwiches
Number Of Ingredients 20
Steps:
- Make onion relish:
- In heavy medium pot, combine onions and enough water to cover and bring to boil, then strain. Return onions to pot and add sugar, red wine vinegar, and balsamic vinegar. Place over moderate heat and bring to simmer. Reduce heat to low, and cook, uncovered, stirring occasionally, until onions are completely tender and have no bite left, about one and a half hours. (The liquid should be syrupy and coat the onions.) Remove from heat and cool to room temperature.
- Make aïoli:
- In food processor or blender, purée yolk, garlic, mustard, and vinegar until smooth and creamy, 1 to 2 minutes. Combine oils, then, with motor running, slowly drizzle into processor until completely emulsified, about 2 minutes. (If aïoli gets too thick, add a small amount of warm water, 1 teaspoon at a time.) Sprinkle in salt, pepper, and pepperoncini, cover with plastic wrap, and refrigerate until ready to use.
- Preheat oven to 350°F.
- Cook bacon:
- In large, heavy skillet over moderate heat, cook 6 slices bacon, turning occasionally, until crisp, then transfer with tongs to paper towel-lined plate to drain. Repeat with remaining 6 slices. Set aside.
- Assemble sandwiches:
- Slice each ciabatta in half and place on large baking sheet. Place 4 ounces turkey on each of four ciabatta bottoms, then spread onion relish over meat. Lay 3 slices bacon on each of 4 ciabatta tops. Transfer baking sheet to oven and toast until bacon is crispy and edges of ciabatta turn light golden brown, about 5 minutes (the turkey does not have to get hot). Remove from oven and transfer bacon to other side of ciabatta, laying on top of onion relish. Divide avocado slices between sandwiches, placing on top of bacon. Spread aïoli evenly across each ciabatta top, close sandwiches, slice each in half, and serve.
More about "chipotle turkey sandwiches with bacon and avocado recipes"
TURKEY BACON AVOCADO SANDWICH - COOKED BY JULIE
From cookedbyjulie.com
5/5 (2)Total Time 25 minsCategory Main EntreeCalories 1203 per serving
- Add about 1-2 tbsp of chipotle mayo to the bread. Place the crispy bacon, salted tomatoes, avocado, provolone cheese, and sliced turkey on top of the ciabatta bread and top it off with the second piece of ciabatta bread.
TURKEY BACON AVOCADO SANDWICH - CHELSEA'S MESSY …
From chelseasmessyapron.com
5/5 (1)Total Time 15 minsCategory Dinner, Lunch, Main Course, SandwichCalories 1667 per serving
AVOCADO CLUB SANDWICH WITH SPICY CHIPOTLE PEPPER …
From damndelicious.net
Reviews 2Estimated Reading Time 3 minsServings 4Total Time 20 mins
TURKEY AVOCADO SANDWICH RECIPE WITH CHIPOTLE SAUCE
From twocloveskitchen.com
Ratings 62Category Lunch, Main CourseCuisine American, Tex-MexTotal Time 20 mins
CHIPOTLE TURKEY BURGERS WITH AVOCADO AND BACON | TASTE
From tastecooking.com
THE ULTIMATE TURKEY AVOCADO SANDWICH | SWEET TEA
From sweetteaandthyme.com
10 AVOCADO SANDWICH RECIPES (EASY IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
A RIDICULOUSLY GOOD TURKEY AVOCADO SANDWICH
From umamigirl.com
GRILLED TURKEY, BACON AND AVOCADO CLUB SANDWICH
From canadianturkey.ca
TURKEY AVOCADO BAGUETTE SANDWICH WITH CHIPOTLE …
From goodcheapeats.com
CHIPOTLE TURKEY BACON SANDWICH – DIRTY GOURMET
From dirtygourmet.com
TURKEY BACON AVOCADO PANINI W/ HONEY CHIPOTLE …
From hoffandpepper.com
TURKEY SANDWICH WITH AVOCADO, BACON, AND SPECIAL SAUCE
From ashcroftfamilytable.com
TURKEY AVOCADO SANDWICH WITH CHIPOTLE MAYO | A HINT …
From ahintofhoney.com
TURKEY AVOCADO SANDWICH WITH CHIPOTLE MAYO
From neighborfoodblog.com
CHIPOTLE TURKEY CLUB RECIPE - REAL SIMPLE
From realsimple.com
CHIPOTLE TURKEY SANDWICHES WITH BACON AND AVOCADO RECIPE
From foodnetwork.cel29.sni.foodnetwork.com
65 BEST HEALTHY RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
From eatthis.com
CHOCOLATE THERAPY: CHIPOTLE TURKEY BACON AVOCADO SANDWICH
From mychocolatetherapy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love