Chipotle Sour Cream Recipes

CHIPOTLE SOUR CREAM

Steps:

• In a medium bowl, whisk together all ingredients.
• Serve with chips, quesadillas, or burrito bowls.

CHIPOTLE CREAM

Steps:

• Whisk 1/2 cup sour cream or Mexican crema, 1 minced canned chipotle in adobo, a pinch of ground ancho chile and 1/4 teaspoon kosher salt in a small bowl. (The cream can be covered and refrigerated for up to 8 hours.)

CHIPOTLE SOUR CREAM RECIPE

Steps:

• In a blender, add yogurt, chipotle, garlic cloves, lime juice and salt. Blend the mixture until it turns into a smooth, creamy sauce.
• Transfer the sauce from the blender to a bowl and place it in the refrigerator.
• Serve immediately after the cooling process.

DA KINE DIEGO'S CHIPOTLE SOUR CREAM

Steps:

• Blend chipotle peppers into a thick, moist paste. Mix the paste with adobo sauce, to taste. Stir in remaining ingredients until blended. Use in burritos and tacos.

CHIPOTLE SOUR CREAM DIP

Steps:

• Place chipoptles and adobo sauce from can in a food processor. Pulse peppers until there are no large chunks. (For less spicy dip scrape seed from peppers first and or use a smaller can of chipotles).
• Mix peppers, sour cream, cumin, lime and salt well. Refrigerate several hours or overnight. Stir before serving with tortilla chips.