Chipotle Raspberry Chicken Wings Recipes

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CHIPOTLE RASPBERRY BONELESS CHICKEN " WINGS"



Chipotle Raspberry Boneless Chicken

Found this when searching for a copycat chipotle raspberry sauce. I'm estimating number of servings & cook times. Recipe source: Chef Rob Toll, Lantana Grille, Phoenix, AZ

Provided by SusieQusie

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs chicken tenderloins, boneless
1 cup cornstarch
canola oil (for frying)
2 cups raspberry preserves
4 ounces chipotle chiles in adobo, pureed
1/2 cup cholula hot sauce
1 cup unsalted butter, melted
1/4 cup cilantro, chopped
2 cups jicama, julienned
1 1/2 cups bleu cheese salad dressing

Steps:

  • Toss chicken tenderloins with cornstarch.
  • In a large skillet, heat oil to 375 degrees F.
  • Add chicken; cook until crisp.
  • Mix together the raspberry preserves, chipotle puree, Cholula hot sauce and melted butter. Add cilantro.
  • Toss fried chicken in raspberry preserves mixture.
  • Serve chicken with jicama and bleu cheese dressing.

Nutrition Facts : Calories 1149, Fat 65.4, SaturatedFat 26.2, Cholesterol 179.5, Sodium 1312.1, Carbohydrate 101.7, Fiber 3.6, Sugar 55, Protein 39.2

CHIPOTLE RASPBERRY CHICKEN WINGS



Chipotle Raspberry Chicken Wings image

Make and share this Chipotle Raspberry Chicken Wings recipe from Food.com.

Provided by lik2fish

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs chicken wings
1 cup cornstarch
1 quart canola oil
2 cups raspberry preserves
4 ounces chipotle chiles in adobo, pureed
1 cup unsalted butter, melted
1/4 cup cilantro, chopped
1 1/2 cups bleu cheese salad dressing

Steps:

  • Toss chicken wings with cornstarch.
  • In a saucepan, heat oil to 375 degrees Fahrenheit.
  • Add chicken; cook until crisp.
  • Mix together the raspberry preserves, chipotle puree, and melted butter. Add cilantro.
  • Toss fried chicken in raspberry preserves mixture.
  • Serve chicken with bleu cheese dressing.

Nutrition Facts : Calories 3842.2, Fat 347.4, SaturatedFat 63, Cholesterol 325.3, Sodium 1182.9, Carbohydrate 143.7, Fiber 2.4, Sugar 80.8, Protein 44

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