Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIPOTLE MARINATED PORK TENDERLOIN WITH GRILLED MANGO SALSA



Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa image

Make and share this Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa recipe from Food.com.

Provided by Danny Beason

Categories     Lunch/Snacks

Time 40m

Yield 1 pork tenderloin

Number Of Ingredients 16

1 can chipotle chile (In the Mexican Section)
1/2 onion
1 shallot
4 cloves garlic
2 tablespoons cider vinegar
2 tablespoons brown sugar
1/4 cup vegetable oil
cilantro
pork tenderloin
mango
green onion
tomatoes
red grapes
cilantro
cider vinegar
honey

Steps:

  • Combine ingredients for marinade in food processor and blend.
  • Pour over pork tenderloin and marinate for at least 3 hours and up to overnight.
  • Preheat grill and cook tenderloin to desired temperature.
  • Remove pit from mango and brush with oil.
  • Grill green onion and mango for just a few minutes to soften and impart grilled flavor.
  • Cut grapes and tomatoes in quarters and dice mango and green onion.
  • Dress with a splash of cider vinegar, honey and chopped cilantro.
  • Enjoy!

CHIPOTLE CRUSTED PORK TENDERLOIN



Chipotle Crusted Pork Tenderloin image

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

Provided by KRAMNODROG

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 6

Number Of Ingredients 6

1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons chipotle chile powder
1 ½ teaspoons salt
4 tablespoons brown sugar
2 (3/4 pound) pork tenderloins

Steps:

  • Preheat grill for medium-high heat.
  • In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
  • Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 11.7 g, Cholesterol 62.4 mg, Fat 6.1 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 2.1 g, Sodium 666.8 mg, Sugar 9.3 g

GRILLED CHIPOTLE MARINATED PORK LOIN



Grilled Chipotle Marinated Pork Loin image

We served this to our dinner group and they were licking their plates! Serve with Spanish Rice and Black Beans. I don't remember where I got this recipe, as I have had it for years and we love it. Cook times do not include marinating time.

Provided by TXOLDHAM

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
3/4 cup onion, minced
2 large garlic cloves, minced
7 ounces chipotle chiles in adobo (or to taste)
1 cup black coffee
1/2 cup cider vinegar
1/2 cup apple cider or 1/2 cup apple juice
1/2 cup brown sugar, packed
3 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 -3 lbs boneless pork loin
salt

Steps:

  • Heat oil over medium heat in a large saucepan and add onion and garlic until onion is translucent.
  • Add chipotle peppers that have been removed from the sauce and finely chopped. BEWARE! Add only amount needed for your taste. Add to onions along with the adobe sauce.
  • Add coffee through Worcestershire Sauce and whisk to combine. Bring to a simmer and cook for 5 to 6 minutes. Remove from heat and refrigerate until chilled. (Can make the sauce ahead of time.).
  • Place pork loin in a deep bowl or large plastic Ziploc bag. Marinate for at least 12 hours up to 2 days. Turn the pork occasionally.
  • About 2 hours before grilling, remove pork from marinade. Bring the marinade to a boil (for a minimum of 5 minutes for food safety) until slightly thickened. Season with salt if desired or needed. Use 1/2 cup marinade to baste the pork and use remaining marinade to serve with the pork.
  • Heat grill to medium-hot and set pork, fat side down on grill. Turn and baste with the sauce until meat reaches an inernal temperature of 150 degrees F. (About 50 to 60 minutes depending on your grill) Careful not to overcook.
  • Let stand for juices to settle. Reheat sauce to serve with the meat.

Nutrition Facts : Calories 433.7, Fat 23.6, SaturatedFat 7.2, Cholesterol 95.2, Sodium 204.3, Carbohydrate 23.1, Fiber 0.7, Sugar 20.1, Protein 30.5

CHIPOTLE MARINATED PORK TENDERLOIN



Chipotle Marinated Pork Tenderloin image

Found this in Yahoo. Easy to make, fabulous taste. I used pork loin chops and marinated it overnight (6 chops about 2 pounds). Plus I used fresh squeezed orange and lime juice, and added a bit more adobo sauce than the recipe recommended. When using pork loin chops you have to watch how long you grill so it won't be dry shoe leather (3-4 minutes per side depending on the thickness).

Provided by Pi-E8216

Categories     Pork

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 11

1 chipotle chile in adobo
1 teaspoon adobo sauce
1 garlic clove, minced
1/2 cup orange juice
3 tablespoons lime juice
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
8 ounces pork tenderloin

Steps:

  • Combine chipotle and sauce, garlic, orange juice, lime juice, vinegar, oregano, cumin, salt and pepper in a blender or mini food processor; blend or process until the chipotle is chopped and the mixture is relatively smooth. Pour into a sealable plastic bag, add pork and seal, squeezing out any excess air from the bag. Turn to coat with the marinade. Refrigerate at least 1 hour and up to 8 hours.
  • Preheat grill to high or heat a large indoor grill pan over high heat. Remove the pork from the marinade (discard marinade). Grill the pork, turning occasionally, until an instant-read thermometer inserted diagonally into the center of the meat registers 145 degrees F, 12 to 15 minutes. Transfer the pork to a cutting board and let rest for 5 minutes before slicing.
  • NOTE: you can use the same marinade for a 1 pound tenderloin, however, the cooking time will be longer.

Nutrition Facts : Calories 194.3, Fat 6.5, SaturatedFat 2.2, Cholesterol 74.8, Sodium 348.7, Carbohydrate 9.6, Fiber 0.6, Sugar 5.7, Protein 24.1

More about "chipotle marinated pork tenderloin with grilled mango salsa recipes"

ISLAND PORK TENDERLOIN WITH MANGO SALSA FOOD
Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing., In a small bowl, …
From homeandrecipe.com
See details


CHIPOTLE-MARINATED PORK TENDERLOIN RECIPE | RECIPES.NET
2022-03-23 Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth. Rub marinade all over the pork. Transfer pork to a dish, and cover with plastic wrap.
From recipes.net
See details


CHIPOTLE MARINATED PORK TENDERLOIN - PLAIN CHICKEN
2021-07-13 Combine pureed chipotle, orange juice, lime juice, vinegar, oregano, cumin, garlic, salt and pepper. Pour over pork and marinate in the refrigerator 1 to 8 hours. Remove the …
From plainchicken.com
See details


NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Chipotle Marinated Pork Tenderloin With Grilled Mango Salsa Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. …
From food.com
See details


GRILLED CHIPOTLE MARINATED PORK LOIN FOOD - HOMEANDRECIPE.COM
In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. …
From homeandrecipe.com
See details


CHIPOTLE MARINATED PORK TENDERLOIN WITH GRILLED MANGO SALSA …
Jul 2, 2017 - Chef Aaron Hudlow, "Order In Personal Chef Service" 1,91483,"MAIN
From pinterest.com
See details


PORK TENDERLOIN WITH MEXICAN CHIPOTLE MARINADE - FOOD …
2015-06-19 Transfer the contents of the pan to a food processor and puree until smooth. Let cool before using. Coat the pork with 1/4 cup of the marinade and refrigerate for 2 hours. …
From foodandwine.com
See details


CHIPOTLE MARINATED PORK TENDERLOIN WITH GRILLED MANGO SALSA RECIPE ...
Chipotle marinated pork tenderloin with grilled mango salsa is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then …
From webetutorial.com
See details


CHIPOTLE MARINATED PORK TENDERLOIN WITH GRILLED MANGO SALSA FOOD
Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth. Rub marinade all over the pork. Transfer pork to a dish, and cover with …
From homeandrecipe.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #lunch     #pork     #oven     #barbecue     #summer     #dips     #broil     #seasonal     #meat     #pork-loins     #equipment     #grilling     #number-of-servings

Related Search