Chipotle Lime Chicken Fajitas Marinade Recipes

CHIPOTLE-LIME CHICKEN FAJITAS MARINADE

Chipotle-Lime Chicken Fajitas Marinade image

Enough marinade for 2 - 2-1/2 pounds boneless skinless chicken thighs or boneless skinless breast, trimmed of excess fat. Serve with warmed tortillas, grilled peppers and onions, sour cream, guacamole, etc.

Provided by gailanng

Categories Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 garlic cloves
2 -4 canned chipotle chiles (depending on your heat tolerance)
2 -3 tablespoons packed brown sugar
1 tablespoon kosher salt (not table salt)
2 teaspoons chili powder (chipotle, ancho, New Mexico)
lime, juice and zest of (no white pith)
1/4 cup vegetable oil

Steps:

In a blender or food processer, combine garlic, chipotles, sugar, salt, chile powder, lime zest and juice and oil. Puree until smooth. Transfer to a large zip-top bag and add chicken. Seal bag, squeeze out air and massage bag to coat chicken evenly in marinade.
Refrigerate for at least 8 hours and not more than 24 hours.

Nutrition Facts : Calories 162.6, Fat 13.9, SaturatedFat 1.8, Sodium 2196.8, Carbohydrate 10.3, Fiber 1, Sugar 8, Protein 0.7

CHIPOTLE CHICKEN FAJITAS

Chipotle Chicken Fajitas image

I've had this fajita recipe for three years and my husband and I just love it. Be careful with the chipotle peppers as they can be very hot. I changed it up a little to fit our taste. You may want to adjust the amount to your preference. -Melissa Thomeczek, Hannibal, Missouri

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 15

Ingredients

1 bottle (12 ounces) chili sauce
1/4 cup lime juice
4 chipotle peppers in adobo sauce
1 pound boneless skinless chicken breasts, cut into strips
1/2 cup cider vinegar
1/3 cup packed brown sugar
1/3 cup molasses
4 medium green peppers, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
10 flour tortillas (8 inches)
1-1/2 cups chopped tomatoes
1 cup shredded Mexican cheese blend

Steps:

Place the chili sauce, lime juice and chipotle peppers in a food processor; cover and process until blended. Transfer 1/2 cup to a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 1-4 hours. , Pour remaining marinade into a small bowl; add the vinegar, brown sugar and molasses. Cover and refrigerate., On six metal or soaked wooden skewers, alternately thread chicken and vegetables. Brush with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 10-16 minutes or until a thermometer reads 170°, turning occasionally. , Unskewer chicken and vegetables into a large bowl; add 1/2 cup chipotle-molasses mixture and toss to coat. Keep warm., Grill tortillas, uncovered, over medium heat for 45-55 seconds on each side or until warmed. Top with chicken mixture, tomatoes, cheese and remaining chipotle-molasses mixture.

Nutrition Facts : Calories 748 calories, Fat 19g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 1966mg sodium, Carbohydrate 113g carbohydrate (47g sugars, Fiber 3g fiber), Protein 34g protein.

More about "chipotle lime chicken fajitas marinade recipes"

GRILLED CHICKEN FAJITAS WITH CHIPOTLE MARINADE - VINDULGE

Web Apr 28, 2021 Prepare the grill targeting 400 – 450 degrees Fahrenheit using the two-zone method of grilling (or direct/indirect). Lump charcoal …
From vindulge.com
4.5/5 (6)
Total Time 24 hrs 30 mins
Category Entree
Calories 455 per serving

Place all marinade ingredients into the food processor and pulse until everything has broken up and there are no more chunks.
Prepare the grill targeting 400 – 450 degrees Fahrenheit using the two-zone method of grilling (or direct/indirect). Lump charcoal adds the best flavor. Place a grill safe skillet over direct heat to warm up with the grill (we use cast iron).
Warm up your tortillas, and serve them with the chicken, pepper, and onion mixture, and your favorite toppings and sides.

See details

CHICKEN FAJITA BOWLS - CARLSBAD CRAVINGS

Web Oct 23, 2018 Rice: When ready to cook, heat 2 tablespoons olive oil in a large pan over medium heat.Add red onion and saute 3-5 minutes or …
From carlsbadcravings.com
Reviews 51
Estimated Reading Time 10 mins
Cuisine Mexican
Total Time 35 mins

Marinade: Place chicken in a large freezer bag and pound thin with meat mallet (or with the side of a large can or rolling pin). Mix marinade ingredients in a medium bowl and add half of the marinade to the chicken in the freezer bag, place in refrigerator. To the remaining marinade, whisk in 1/3 cup honey. Add this marinade to another freezer bag and add fajita vegetables (including corn). Marinate chicken and vegetables separately 6-10 hours.
Rice: When ready to cook, heat 2 tablespoons olive oil in a large pan over medium heat. Add red onion and saute 3-5 minutes or until tender. Add garlic and cumin and saute 30 more seconds (adding more oil beforehand if necessary). Add rice and saute for a few seconds. Add beans and chicken broth and bring to a boil. Reduce heat to low and simmer, covered for approximately 20 minutes or until rice is tender, stirring at 15 minutes. Remove from heat and season with salt and pepper to taste. Stir in lime juice and cilantro.
Chipotle Lime Crema: While the rice is cooking, prepare Chipotle Lime Crema by mixing together the sour cream, lime juice, salt, cilantro and just 1/2 teaspoon chipotle powder, adding more to taste. After adding desired chipotle powder, add cayenne if desired. Store in the refrigerator.

See details

CHIPOTLE CHICKEN FAJITAS RECIPE - TODD PORTER AND DIANE CU - FOOD …

Web Jun 1, 2014 1/4 cup vegetable oil, divided. 3 medium cloves garlic, minced. 1/4 teaspoon kosher or sea salt, plus more for seasoning. 1/2 teaspoon chile powder
From foodandwine.com

See details

CHICKEN FAJITAS WITH CHIPOTLE RECIPE | RECIPES FROM OCADO

Web Method. Step 1. In a large bowl mix the lime juice, 1 tbsp of olive oil, Chipotle Paste, a sprinkle of dried oregano and a pinch of salt and pepper. Step 2. Cover the chicken with …
From ocado.com

See details

60 TASTY CHICKEN RECIPES THE WHOLE FAMILY WILL LOVE - MSN

Web List of Partners (vendors) Try these great chicken recipes for delicious roasts, spicy stir-fries, warming curries, indulgent pies, hearty soups and fabulous one-pots to keep the …
From msn.com

See details

QUICK AND EASY CHIPOTLE BEEF FAJITA MARINADE

Web Instructions. Place all ingredients except for meat or vegetables in a small bowl or large measuring cup. Stir well. Place steak, chicken, seafood or vegetables in a 9x13 glass pan (not metal) or in a sealable bag. Pour …
From gourmetdoneskinny.com

See details

THE BEST CHICKEN FAJITA RECIPE - CARLSBAD CRAVINGS

Web After grilling, slice the bell peppers and onions. Prep: Grease and preheat grill to medium heat, 375 to 420°F. Drain chicken from the marinade and pat dry. Grill: Grill the boneless chicken breasts and thighs undisturbed …
From carlsbadcravings.com

See details

THE BEST EVER CHICKEN FAJITA MARINADE - MEANINGFUL EATS

Web Jun 2, 2022 Marinate for at least 1 hour or up to 24 hours. Heat a large skillet with 1 tablespoon of oil. Add the chicken and all the marinade to the skillet and saute for 3-4 minutes, bringing the sauce to a full boil. Add the …
From meaningfuleats.com

See details

CHICKEN FAJITA MARINADE - DINNER AT THE ZOO

Web Feb 5, 2020 Place the olive oil, lime juice, water, sugar, kosher salt, cumin, garlic, smoked paprika, onion powder, chili powder and pepper in a bowl. Stir to combine. Add 1 pound of sliced chicken, 1 1/2 cups sliced bell …
From dinneratthezoo.com

See details

ONE-PAN CHIPOTLE LIME CHICKEN FAJITAS RECIPE - HOME …

Web Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. …
From homechef.com

See details

CHRISSY TEIGEN'S CHIPOTLE-LIME CHICKEN FAJITAS - BLUE …

Web Add to the marinade; turn to thoroughly coat. Set aside to marinate, turning occasionally, at least 10 minutes. 2 Prepare the ingredients: While the chicken marinates, peel and thinly slice the onion. Thinly slice the …
From blueapron.com

See details

CHICKEN FAJITAS WITH CHIPOTLE MARINADE | GRAN LUCHITO

Web To make the fajita marinade, mix the lime juice, 1 tablespoon of olive oil, 2 teaspoons of Chipotle Paste, a sprinkle of dried oregano and a pinch of salt and pepper in a large bowl. Cover the chicken with the marinade and …
From gran.luchito.com

See details

CHIPOTLE-LIME CHICKEN FAJITAS » TIDE & THYME

Web Jul 18, 2012 Place marinade and chicken in gallon-size zipper-lock bag and toss to coat; press out as much air as possible and seal bag. Refrigerate 30 minutes, flipping bag after 15 minutes. Heat grill to high, …
From tideandthyme.com

See details

CHIPOTLE, LIME & TEQUILA CHICKEN FAJITA RECIPE - COOKSISTER

Web Feb 5, 2013 Instructions. Slice the chicken into thin strips, place in a non-reactive glass or metal bowl. Mix the chipotle paste, tequila, lime juice and tequila well, pour over the chicken and mix well to ensure all the …
From cooksister.com

See details

BEST CHICKEN FAJITA MARINADE RECIPE - HOW TO MAKE CHICKEN

Web May 15, 2022 Step 1 Make the marinade: In a large bowl, whisk together 2 tablespoons oil, garlic, lime zest and juice, 1 teaspoon cumin, chili powder, red pepper flakes, and 2 …
From delish.com

See details

CILANTRO-AND-LIME MARINATED CHICKEN FAJITA KEBABS RECIPE

Web Aug 29, 2018 Place cilantro, lime juice, olive oil, garlic, brown sugar, salt, cumin, and crushed red pepper in the jar of blender. Pureé until smooth. Place chicken cubes in a …
From seriouseats.com

See details

CHIPOTLE CHICKEN RECIPE (CHIPOTLE LIME CHICKEN …

Web Jun 3, 2020 Whisk together the marinade ingredients, pout into a plastic bag and place in your chicken. Allow to marinade in the fridge for at least 2 hours. When ready to cook, remove the chicken from the fridge and boil …
From easychickenrecipes.com

See details

CHIPOTLE CHICKEN MARINADE - CHELSEA'S MESSY APRON

Web May 25, 2023 COAT CHICKEN: Add the rest of the marinade to the bag with the chicken. Seal the bag and then knead with your hands to ensure all of the chicken is well coated. Place in the fridge and marinate for at …
From chelseasmessyapron.com

See details

CHIPOTLE CHICKEN MARINADE (EASY CHIPOTLE LIME …

Web Feb 3, 2021 Combine adobo sauce, olive oil, lime juice, cumin, onion powder, garlic powder, salt, and pepper in a small mixing bowl. Stir together. Pour marinade in a Ziplock bag. Add the chicken and press out any air …
From bakeitwithlove.com

See details

FAJITA MARINADE RECIPE | CHICKEN FAJITA RECIPE, FAJITA RECIPE, FAJITA ...

Web May 24, 2021 - This is my favorite fajita marinade recipe for steak, shrimp or chicken fajitas, easy to make and huge on flavor with olive oil, lime juice and seasonings. …
From pinterest.com

See details

CHIPOTLE-LIME CHICKEN FAJITAS - THE BARBEE HOUSEWIFE

Web May 3, 2013 First, whisk together 2 teaspoons of the chipotle chile, 4 teaspoons of lime juice, 3 tablespoons of olive oil, the cilantro, 1/4 teaspoon of sugar, 1/4 teaspoon of salt, …
From thebarbeehousewife.com

See details

SIZZLING TOFU FAJITAS RECIPE - YAHOO SPORTS UK

Web 1 day ago Step 1: Make The Fajita Seasoning. spices in glass bowl - Miriam Hahn/Tasting Table. In a small bowl combine the chili powder, cumin, garlic granules, onion powder, …
From uk.sports.yahoo.com

See details

THE BEST FAJITA BOWLS - TASTES BETTER FROM SCRATCH

Web Jun 7, 2021 Make rice by sautéing onion and rice. Add spices, chicken broth, and beans. Simmer for 20 minutes. Remove rice from heat, add lime, and rest for 5-10 minutes. Fluff with fork. Cook chicken in a large skillet …
From tastesbetterfromscratch.com

See details