Chipotle Glazed Shrimp Kebabs Recipes

CHIPOTLE GLAZED SHRIMP

Steps:

• In saucepan large enough to hold shrimp, heat olive oil over medium heat, and saute onion until softened, about 5 minutes.
• Add garlic, cumin, oregano and saute for 1 minute.
• Stir in water, vinegar, chiles, ketchup, orange juice and brown sugar.
• Bring to a boil, then lower heat and simmer for about 5 to 10 minutes, until slightly reduced and thickened.
• Cover sauce over very low simmer.
• Heat oil in large skillet.
• Lay shrimp in skillet, sprinkle with Old Bay if using, and saute shrimp until just done, only about 3 or 4 minutes.
• Add shrimp to sauce, and raise heat to high, cooking for about 1 minute, stirring gently until shrimp is coated with glaze.
• Serve over hot cooked rice.

CHIPOTLE-GLAZED SHRIMP

Steps:

• Preheat a grill or grill pan over medium-high heat.
• Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
• Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
• Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
• Transfer to a platter and garnish with the remaining scallions and the lime wedges.

CHIPOTLE-GLAZED SHRIMP KEBABS

Steps:

• For marinade, heat oil in medium skillet over medium heat; add onions, cook until light golden, about 7 minutes; add garlic and cumin; cook 1 minute.
• Remove from heat; stir in water, vinegar, chilies and oregano; pour into a blender or food processor and puree.
• Return mixture to skillet; heat over low heat; stir in zest, orange juice and brown sugar; cook until thickened, about 10 minutes and then refrigerate for 20 minutes.
• Place shrimp in a large plastic food storage bag; add marinade; seal; turn to coat shrimp.
• Refrigerate at least 2 hours.
• Soak 10 skewers in water for 30 minutes, if using wooden skewers.
• Heat a grill or grill pan over medium-high heat; place shrimp on each skewer (if using pineapple, place cubes on skewer in-between each shrimp); discard marinade.
• Grill 2-3 minutes per side; garnish with cilantro and serve.