ONION RING SAUCE
Steps:
- Combine all ingredients in a small bowl and mix until fully combined
- Store in the refrigerator.
Nutrition Facts : ServingSize 2 tablespoons, Calories 203 kcal, Carbohydrate 3 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 246 mg, Fiber 1 g, Sugar 3 g
CHIPOTLE FRIED ONION RINGS
Provided by Reed Hearon
Yield Serves 2 to 4
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F. and line a large baking sheet with paper towels.
- With a mandoline or other manual slicer, slice onion paper-thin and separate into rings.
- In a deep kettle or deep fryer heat 2 inches oil to 375°F.
- While oil is heating, in a large bowl stir together flour and chipotle rub. Add onion rings and toss well to coat. Transfer onion rings to a large sieve and shake gently to remove excess flour mixture.
- Add a handful of onion rings to hot oil and fry, stirring, until crisp, about 30 seconds, transferring with a slotted spoon to baking sheet to drain. Fry remaining onion rings in same manner. (Onion rings may be made 15 minutes ahead and kept warm in a 250°'F. oven).
- In a small heavy skillet dry-roast oregano over moderate heat, shaking skillet occasionally, until fragrant and beginning to brown, about 2 minutes, and transfer to a small bowl. Cool oregano completely and in an electric coffee/spice grinder grind fine.
- In a heavy skillet heat oil over moderately high heat until hot but not smoking and, using tongs, fry chiles, 1 or 2 at a time, turning them, until puffed and just beginning to brown, about 10 seconds. (Do not let chiles burn or rub will be bitter.) Transfer chiles as fried to paper towels to drain and cool until crisp.
- Wearing rubber gloves, break chiles into pieces and in coffee/spice grinder grind fine in batches. In a food processor grind oregano and chiles with garlic and salt until mixture is a shaggy, saltlike consistency. If mixture seems moist, on a large baking sheet spread it into a thin even layer and dry in middle of an oven set at lowest temperature until no longer moist, about 1 hour. Wearing rubber gloves, break up any lumps with your fingers. (Chipotle rub keeps in an airtight container, chilled 6 months. Regrind rub before using.) Makes about 3 1/4 cups.
FRIED ONION RINGS
These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.
Provided by GOURMETFOX
Categories Side Dish Vegetables Onion
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
- In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 11.9 g, Fat 7.5 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 2.2 mg, Sugar 2.3 g
ONION RINGS WITH A KICK!
Delicious Onion Rings with Chipotle Powder. It has a smokey flavored kick to them. Measurements are approximate; I eyeball it. I deep fry. I originaly started with the Fried Vegetables recipe on the back of the Kentucky Kernel Seasoned Flour from Hudgson Mill, Inc.. It was way too salty for my taste. So I added the rest, and now I love the taste. Probably good for other vegetables too.
Provided by hsusu1
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat deep fryer oil to 350 deg.
- Mix batter: Kentuckey Kernel Flour, egg and water.
- Slice onion in thick rings, and separated.
- Mix DRY INGREDIENTS [mix in large plastic baggie]: All purpose flour, Chipotle Chili Powder, Garlic Powder, Onion Powder, and set aside.
- Dip individual onion rings into batter.
- Take onion rings out of batter and place in dry ingredients, coat liberally.
- Fry a few coated onions in at least 2 inches of 350 deg. oil for 2-3 minutes. Several batches may be needed. I just keep the onion rings in the baggie until I have room for them in the oil.
Nutrition Facts : Calories 257.5, Fat 3.3, SaturatedFat 0.9, Cholesterol 105.8, Sodium 41.2, Carbohydrate 48.1, Fiber 5.7, Sugar 5, Protein 10.7
CRISPY FRIED ONION RINGS
I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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