Chipotle Flank Steak Recipes

CHIPOTLE LIME FLANK STEAK

Chipotle Lime Flank Steak image

A bit spicy but not HOT. Very simple to make and a big hit. Great for when you have a bunch of friends coming for dinner.

Provided by Matthew Molus

Categories Steak

Time 5h30m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

3 lbs flank steaks, trimmed of fat (it's hard to find a 3 lb flank steak so it might be more than one)
marinade
2 tablespoons minced chipotle chiles in adobo
1 tablespoon minced garlic
3 tablespoons chopped cilantro
1/3 cup olive oil
3/4 cup red wine (I prefer Merlot)
1/2 cup soy sauce
1/2 cup honey
2 tablespoons minced chipotle chiles in adobo
3 tablespoons balsamic vinegar
2 tablespoons dijon-style mustard
1/2 cup fresh lime juice
1 1/2 tablespoons minced garlic
1 teaspoon allspice
1/4 cup chopped cilantro
1 teaspoon kosher salt (or to taste)
fresh ground black pepper

Steps:

Marinade flank steak for 4 hours or overnight.
Remove from marinade and pat dry.
Grill on BBQ until just medium rare.
Grill time will depend on the size of flank steak (s) (DO NOT OVERCOOK THE FLANK STEAK).
Cover loosely with aluminum foil for 7-10 minutes.
Slice the meat against the grain in about 1/4 inch thick slices or as thin as you can reasonably get.
(It is VERY important to slice the meat against the grain or it will be tough.) At last minute pour some of the dipping sauce over the cut up flank steak and serve.
Put the left over dipping sauce on the table for everyone to enjoy.
Goes great with grilled corn on the cob and white sticky rice.
try pouring a little of the dipping sauce on the rice.

CHIPOTLE FLANK STEAK

Chipotle Flank Steak image

Make and share this Chipotle Flank Steak recipe from Food.com.

Provided by Kerena

Categories Meat

Time 13m

Yield 1 steak, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon dried chipotle powder
1 teaspoon coarse salt
1/2 teaspoon cumin, ground
1/4 teaspoon pepper
1 3/4 lbs flank steaks, 3/4-inch thick
2 teaspoons extra virgin olive oil

Steps:

Combine first 4 ingredients in a bowl. Brush both sides of steak with olive oil then sprinkle with rub.
Heat grill. Grill steak, covered over medium heat or coals 6-8 minutes for medium-rare, turning once. Let stand 5 minutes before slicing. Slice across the grain into 1/2" slices.

Nutrition Facts : Calories 233.8, Fat 12.6, SaturatedFat 4.8, Cholesterol 54.2, Sodium 463.8, Carbohydrate 0.4, Fiber 0.2, Protein 28.2

FLANK STEAK WITH LIME-CHIPOTLE SAUCE

Flank Steak With Lime-Chipotle Sauce image

Make and share this Flank Steak With Lime-Chipotle Sauce recipe from Food.com.

Provided by Dancer

Categories Steak

Time 1h15m

Yield 2

Number Of Ingredients 10

Ingredients

1/2 lb flank steaks or 1/2 lb tri-tip steak
1/2 cup honey
2 tablespoons chipotle chiles in adobo, minced
3 tablespoons Dijon mustard
1/2 cup lime juice
3 garlic cloves, minced
1/2 teaspoon allspice, ground
1 teaspoon cumin, ground
1/2 cup cilantro, chopped
salt and fresh pepper, ground

Steps:

Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro.
Season to taste with salt and pepper.
Marinate steak at least 1 hour.
Drain off marinade into small sauce pan and simmer.
Grill or BBQ steak, basting with marinade.
Slice steak against the grain and pour remaining marinade over meat.

Nutrition Facts : Calories 487.8, Fat 10.7, SaturatedFat 4, Cholesterol 77.1, Sodium 326, Carbohydrate 78.6, Fiber 1.6, Sugar 70.9, Protein 26.1

MARINATED FLANK STEAK WITH CHIPOTLE MARINADE

Marinated Flank Steak With Chipotle Marinade image

I found this recipe recipe many years ago from the Bon Appetit archives. What interested me about this flank steak was that it had all the ingredients that I loved and that it could made this ahead of time. Any leftover chipotle peppers can be frozen in a zip lock bag and broken off when needed (This does not include the marinating time)

Provided by Abby Girl

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
3 tablespoons lime juice
1 teaspoon cumin
1 1/2 lbs flank steaks
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon hoisin sauce
1 tablespoon lime juice
2 teaspoons chipotle chiles in adobo
1 large garlic, minced

Steps:

Score the flank steak on both sides to tenderize the meat.
For the marinade, combine the oil, lime juice, garlic and cumin.
Add the marinade to the meat. Marinate steak in this mixture for up to 2 days.
For the glaze, mix the honey, mustard, hoisin, lime juice, chipotles and garlic in bowl. Set aside. (can make ahead of time).
Grill steak, basting with glaze until done. Let steak sit for 5 minutes.
Slice steak against the grain.

Nutrition Facts : Calories 280.2, Fat 16.4, SaturatedFat 4.9, Cholesterol 46.6, Sodium 133.6, Carbohydrate 8.3, Fiber 0.3, Sugar 6.7, Protein 24.4

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